Cotsco strikes again with the broiled oysters connect. Party pleaser. — 3 years ago
Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 4 years ago
Fantastic, bday wine — 4 years ago
Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 4 months ago
Xmas 2024. Friends@ home — 5 months ago
Really nice blend of Port varietals. — 7 months ago
Earthy, some spiciness, and well-balanced. — 3 years ago
Interesting red blend that features the Baga (85%) grape. Blended with Touriga National (15%). Very dark color but lighter in body than I would have expected. Bright and jammy red fruit aromas and flavors with hints of prunes and dark chocolate. Solid acidity and very long finish. Moderate finish and tannins. In a very good place right now. Thanks for sharing and insisting we open this one, Ron B! — 4 years ago
Nice aroma, good complexity, Torriga national balanced oak. Cedar, tobacco and touch of spice. Very nice. — 5 years ago
This was a ½ bottle that I paid $12.95 back in the day. This had some jammy sweet caramel notes. It was pleasant to drink with dessert but it was its time.
The cork came out with some cracks but whole. Decanted at around 6 PM in a to-go bottle and happy I did, there was a ton of sediment. Drank at about 11 PM with NYE Dinner at Anthony’s in HH.
— 4 months ago
Rich aromas of caramel and raisins, light on the palate but round, with raisins and figs and the perfect level of sweetness. From our trip to Portugal at the end of 2018. — 5 months ago
Delicious but very dry. — 10 months ago
Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago
Yep, it's good. — 5 years ago
Peter van den Besselaar
Vintage 1990 | Elegance — 4 months ago