Severn Goodwin

9.4

1977 | Port
Warre's; Vintage
Douro; Porto, Vila Nova de Gaia, Portugal
(Quinta da Cavadinha & Quinta do Retiro Antigo) — a year ago

Kaleigh Sullivan

9.5

Delicious dry red. — 3 years ago

Lino Grigno

9.0

Regalato da Luchink e Mauri, bevuto al compleanno 2020 — 3 years ago

Sean Lyons

9.8

This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 2 years ago

Anton Poliakov

8.9

Light bodied, juice low alcohol wine. Strong acidity, but enough body and tannins to balance it out. Should pare well with lamb or pasta. Definitely benefits from decanting.
12.5% ABV

Touriga Nacional
Touriga Franca
Tinta Roriz

— 2 years ago

Andreas von Dreusche

9.0

Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 3 years ago

David Langstaff

9.1

Perfumes nose but intensely mineral dry taste. Skin contact on macération. Niceacidity gives it length and consistency. Leachy nose. — 4 years ago

with Cynthia

Brian Hearty

9.1

2012. We were pleasantly surprised how much we enjoyed this 10 year old, $10 dark red blend (maybe because our cellar is woefully under represented in dry Portuguese wines). Equal parts Touriga Nacional, Trincadeira, Tinto Roriz; and Castelão. The fruit was deep but not jammy, smooth tannins, and a little acidity and brett to lift up the finish. — 2 years ago

Helen Arvanitopoulos

9.5

Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 2 years ago

Alfredo Luchini

9.3

Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 4 years ago