Lisa Lundell

9.1

Nergroamaro local so deep and full. — 9 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 9 years ago

Livio Pastorino

9.0

Lo acompañamos con unos deliciosos gnocchis de papa amarilla con salsa de mani. — 10 years ago

Narelle Burke

9.0

A nice red, one I haven't had before...from Barossa. — 10 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 12 years ago

with Cayley

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Alessandro Ghizzardi

8.9

AJ 89/100 - Finalmente riesco a mettere le mani sulla Malvasia di Bosa! Non quella che volevo ma un buon base per iniziare va sempre bene! Colore giallo paglierino chiaro, naso intrigante e complesso con note floreali, balsamiche, un ritorno di pesca bianca e uva sultanina, in bocca morbido, pieno, con giusta acidità e finale molto buono. Per essere un base mi sembra ottimo! — 9 years ago

Dean Lapthorne

9.2

Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 10 years ago

Ben Leger

9.0

Pronounced earth/umami with a zing of bright red fruit on the end. #carignan #organic #roussillon — 10 years ago

Lisa McCade

9.7

A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 10 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 11 years ago

Julieta Ho

9.6

Mani with hubby on date night — 12 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 9 years ago

Matthew McLennan

9.1

Full of fruit like a summer pudding. Black, red and straw all the berries are here. — 10 years ago

with David

Livio Pastorino

9.2

Degustandolo con una tabla de quesos, mani con pasas, aceitunas verdes muy interesante este Pinot Noir argentino — 10 years ago

Dave Chambers

9.0

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy — 10 years ago

with Heather and Kathryn

Joyce Brooks

9.2

Great combo! — 11 years ago

Chris McKenzie

9.6

Excellent. Full bodied. — 12 years ago