Very nice burgeland Cuvee, well balanced — 4 years ago
Okay, but didn’t have that brioche character I was hoping for. A very good champagne equivalent but not a standout. — 5 years ago
Delicious fruity, dry with a lemon curd finish. To. Die. For. — 7 years ago
Loved every mouthful. I’m glad I have a second bottle :-)
— 7 years ago
Damn. Sangiovese done as beaujolais. Chill it slightly. Let it open. Beautiful. — 3 years ago
This was just great with a fine lunch at Quattro Mani in Palermo. Deep red cherry and sea saltiness. Perfect red wine for a Sicilian fish pairing. — 5 years ago
Very smooth not much bite — 5 years ago
Cassini Quattro White Blend, 2014
Yellow-Gold
Acidic bouquet, bit of honey
Medium body, acidic, crisp, honey-apple
— 6 years ago
Smooth like a baby’s bottom. Fruity like a juice box. — 7 years ago
Lovely smooth — 7 years ago
Pale yellow. Straight up flintlock and cure on the nose. Some vegetal notes coming through. Tarte tatin, overipe pears, and green almonds on the palate. Fine, almost imperceptible bubbles. Lingers on green apple. Medium finsih. Highly drinkable — 4 years ago
On a spice roll- big, dense with good dark macerated fruit. — 5 years ago
Puglugluglugluia. At mani in pasta nyc — 6 years ago
Delightful — 7 years ago
Smooth, just right for dinner. — 7 years ago
Tatyana Murashova
2013 vintage — 3 years ago