Bruce Dunbar

8.9

Couldn’t resist opening one of the newly arrived 2016 Pajès from Roagna. It opens with an earthy/clay nose and is a translucent brick red in the glass. Hints of rose, cherry, cocoa and red berries mixed with sharp, drying tannins. High potential and glad to have a benchmark while I lay a few more of these and some Vecchi Vitis down for a while. — 4 years ago

Paul T HB

9.4

For $10.00 its another no brainer from K&L

2018 Domaine de l'Ermitage "Victor" Costières de Nîmes Blanc

Price: $9.99
Costières de Nîmes is at the southernmost part of the Rhône Valley, on the opposite bank from Châteauneuf-du-Pape. One of our best new finds is Château de l'Ermitage, which produces three terrific values with immanent drinkability. The estate's history traces back to the 12th century when the winery produced wine for the pilgrims of St-Jacques de Compostelle who were traveling the Santiago de Compostela. The property is now owned by the Castillon family, and today Michel and his son Jerome manage the vineyards and winemaking. The "Victor" is named for the first member of the Castillon family to own the property. The blend is 60% Roussanne, 30% Grenache Blanc, and 10% Viognier. The soil consists of large pebbles from the Durance river which long predates the Rhône and vines average 20 years. Expect a richer palate from the Grenache Blanc and Roussanne, with lovely aromatics from the Viognier. The winery is certified Terra Vitis (sustainable).
— 6 years ago

Andrei Luzin

9.3

Very nice muscadet wine from Loroux Bottereau in Nantes, France. Made by Bregeon family. Very special taste, subtile and fresh. — 7 years ago

Ross W

9.3

Very light n smooth. — 8 years ago

with Tami

Alex Kukhar

9.0

Kilchoman quater cask matured
Powerful is the right word. — 9 years ago

Sharon B

9.3

A blend of Vitis Labrusca, Vitis Vinifera and Vitis Rotundifolia from the Cumberland Plateau of East Tennessee. Full bodied and semi sweet. Very delicious! — 9 years ago

J M

9.0

Jarred liked it, Brittany said it was a six — 4 years ago

Jorge Salgado

8.9

Easy to like. Juicy & fruity & very inexpensive. — 6 years ago

Peter van den Besselaar

8.9

Vintage 2017 / The label is the message! Biowine from Navarra. Good one. Made from Garnacha Blanc & Viura. — 6 years ago

Klaudiusz Cichoński

9.5

Tasted this wine on the last day of our Sicily trip. With lamb chops. Absolutely amazing. Good body, red fruits, spicy, rich but nicely smooth tannins. Loved it. — 6 years ago

with Karolina

Carol Camp

9.7

Very good wine! Probably one of the best wines I’ve had yet! Hoping to find it again!!! — 7 years ago

Bob McDonald

9.0

A 4 way blend of Cattarato, Carricante, Inzolia and Zibibbo. 25% each and all white grapes. This 2016 vintage was 12.5% Alcohol. Zibibbo (Muscat of Alexandria) dominates the nose. Cattarato - the full bodied palate. Low acid ; Drink now. An excellent summer quaffer. — 8 years ago

Ryan S

8.9

Great Romanian wine — 9 years ago

with Teo

Ian Macintosh

9.6

Spicy - vintage 2018 — 5 years ago

roland benedetti

9.1

Another super interesting wine by Deirdre Heikin. This blend is 90% Marquette and 10% La Crescent. Two northern american grape variety and the wine shows that non vitis vinifera varieties can make very good wine. The nose is a bit foxy at first, and the taste is then very interesting, good acidity level, slightly sour, notes of herbs and berries but still very round. This profiles definitely reminds me of alpine wines such as Mondeuse or even l’Etraire de la Dui, although these are vitis vinifera.

Sign of a real good wine: this bottle only got better on day 2 and 3...

Great job by pionneer La Garagista! — 5 years ago

Mark S.

8.9

Grenache Syrah Masera 2015 @2700, W&G, 190525 — 6 years ago

Jordi Pazo

9.1

Monvínic. 18,15 -30% = 12,71. 25.11.18
Godello 80%, Albariño 10% , Treixadura 10%. Hecho en Quiroga (Lugo).
23.01.19
— 7 years ago

Justin M

8.9

Really pleasant. Plum and hint of spice. Round & fruity. — 7 years ago

Jesus Vazquez Gonzalez

8.9

Mencia de corte particular, muy buena acidez, ligero, fresco y perfecto para acompañar carnes y quesos grasos — 9 years ago

Thomas

9.0

Hillzen, Okayama, Japan
Vitis coignetiae — 9 years ago