Quails' Gate

Monks Gate

Trinity Yamhill-Carlton Pinot Noir 2018

One of our favs. So delicious but also sad to see it go. — a month ago

Brian Broxson
with Brian
Bobbi Jo liked this

Quails' Gate

Okanagan Valley Pinot Noir 2021

Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5
— 9 months ago

Ram's Gate Winery

Ulises Valdez Diablo Vineyard Pinot Noir 2014

Excellent examples of wines PERFECT for pairing with food. They specialize in making a wine that is beautifully complex and layered, but when paired with dishes that focus in on 2 or 3 good ingredients, is an ingredient you realize, "Wow, I can't this with out it".

Elegant, supple, soft - meaty weight, thyme, raspberry reduction, red plum skin, clove.
— 5 years ago

Ted, Shawn and 6 others liked this

Ram's Gate Winery

Gap's Crown Vineyard Pinot Noir

paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine. — 2 months ago

Nicole Taylor
with Nicole

Domaine Carneros (Taittinger)

The Famous Gate Carneros Pinot Noir 2019

Really solid, lots of blackberry notes and a finish that stays with you — 2 years ago

Ram's Gate Winery

Durell Vineyards Syrah 2011

rich, deeper flavor, $42 — 5 years ago

Quails' Gate

Okanagan Valley Dry Riesling 2020

Ok, you’re dry. We get it. Not bad! — 7 months ago

Tom, Chris and 2 others liked this

Ram's Gate Winery

Bush Crispo Vineyard Pinot Noir 2010

Eric L
9.6

Had at Vanessa’s, Michele really liked it. — 8 months ago

Ram's Gate Winery

Estate Pinot Blanc 2020

Fruity but not sweet. Delicious! — 3 years ago

Andrew Reese
with Andrew
Nena liked this

Ram's Gate Winery

Winemaker's Cuvée Cabernet Sauvignon 2014

90% Cabernet Sauvignon, 10% Malbec, all from Moon Mountain vineyards, resulting in a dark, weighty, grippy, and spicy wine. Put this with a rich dish and it is perfect. Paired in flight with liver pate on toast. — 5 years ago

Ted, Shawn and 5 others liked this