Rob Brobst III

9.3

A highly perfumed nose evokes fresh honeydew melon Meyer lemon pear nectar and white flowers and a smoky mineral nuance builds as the wine opens up. Sappy concentrated and incisive on the palate offering intense citrus and orchard fruit flavors and chamomile and saffron flourishes. A dusty mineral element adds vibrant lift and cut to the impressively long sharply delineated finish which leaves behind a suave floral note. — 5 years ago

Forrest Trevor Henderson

9.5

Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 7 years ago

Michelle Vanhoose

8.9

Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago

with Rico

C A Barnez

9.0

Nice Pinot for $12. — 8 years ago

Amy Yan

9.3

Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 9 years ago

Katie Higgs

10

My favorite wine 😍😍 — 9 years ago

Mick Shan

9.3

Oaky. Tasty. My wife loves it! — 9 years ago

Michael Wilhelm

9.0

This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 5 years ago

Ellen Clifford

9.1

I’d go so far as to call it great! Nice work Toad’s Hollow. — 7 years ago

Sarah Milsow-Guenther

9.5

Still one of my favorite Pinots. Sad this is my last bottle. Really dark in color, lots of fruit left, hints of earth. Absolutely lovely. — 7 years ago

steve fulton

9.3

Strong full bodied pinot for those who favor complex cabernets — 9 years ago

Ken Swegles

9.3

Underrated gem — 9 years ago

Kyle Hailey

9.0

Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 9 years ago

Eric Urbani

9.1

2003 vintage, a bit muddy right out of the bottle but distinct cherry and dark fruit on the nose and palate. A leading vineyard in Monterey at the cool north end of the Santa Lucia Highlands. <300 cases - 10 barrels in French and US oak. Robb Talbot grower, Tom Stutz winemaker. — 6 years ago

Martinez

8.9

Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 7 years ago

Matt Mason

9.3

Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago

Rose’s Cafe

9.5

Interesting red blend with a suggestion of blueberry! — 8 years ago

Caitlin

9.0

Nice fruit forward pinot noir! — 9 years ago

with Javier

Mike Comer

9.3

Wine on the Water — 9 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago