Talbott’s top of the line, boldest pinot noir. Lots of strawberry — 6 years ago
Whole Foods; C straw yellow; N Apple, pear, citrus; T same with creamy mouth feel; enjoyed with crab cakes — 7 years ago
Nice fruit forward pinot noir! — 8 years ago
Wine on the Water — 9 years ago
Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago
2003 vintage, a bit muddy right out of the bottle but distinct cherry and dark fruit on the nose and palate. A leading vineyard in Monterey at the cool north end of the Santa Lucia Highlands. <300 cases - 10 barrels in French and US oak. Robb Talbot grower, Tom Stutz winemaker. — 5 years ago
Had this with a nice creamy cheese and fruit/nut crackers (slightly sweet) and it was all delicious. — 6 years ago
Soft tannins, floral nose, pretty wine. This would be a daily drinker for me. — 7 years ago
Nice Pinot for $12. — 7 years ago
Drank it a tad too early. 2017-2021 recommended window. Even better (in potential) than Susannah's. — 9 years ago
My favorite wine 😍😍 — 9 years ago
Oaky. Tasty. My wife loves it! — 9 years ago
Very light and buttery. Loved this one! Great solo or paired. — 6 years ago
Still one of my favorite Pinots. Sad this is my last bottle. Really dark in color, lots of fruit left, hints of earth. Absolutely lovely. — 7 years ago
Strong full bodied pinot for those who favor complex cabernets — 8 years ago
Underrated gem — 9 years ago
Not as good as the 98 but still pretty enjoyable showing lots of the qualities of an older mature wine with ripe tanins and mature fruit - good bit of richness for a Pinot — 9 years ago
Michael Wilhelm
This excellent Chardonnay is made with organic grapes and aged in stainless steel barrels. — 5 years ago