Jeff Murray

9.3

Wasn’t sure how this would turn out as it was a recent purchase and couldn’t vouch for prior storage. It was excellent. Would love to compare this vintage with a more recent one in the future. — 8 years ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Fred Kindle

9.3

Sweetness indicates California, delicacy and structure points to Monte Bello. Gorgeous wine, love it. — 9 years ago

Jason Case

8.9

Love is bottle. Mellow, round, peppery, ripe raspberry. — 10 years ago

Raul Puga

9.3

Love me some Rafanelli Zin. This is the wine that got me into wine. Yes I know it's young but oh so yummy!!! '14 looks like it will be great in a couple of years — 11 years ago

Lia Zavisho

9.0

Delicious! Very fruity and a mouthful! Yum — 12 years ago

Kim Ley

9.9

I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 12 years ago

James Pendergrass

9.4

Still love this wine. DAMN!!! — 12 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.4

Part wolf. This is how I feel about love. And not infanticide though opened now for three hours. — 12 years ago

with Greg

Natalie Pearce

9.8

Love this one!! — 14 years ago

Arden Barnett

9.4

What a terrific way to end 2018. Old school Napa at its finest. Tart cherry, Leather, earthiness, cedar, and maybe a little bell pepper? Smooth tannins and after a 3hr decant the finish lasted for forever. Would love to try a Dunn with some age on it — 8 years ago

Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 9 years ago

Andrew Schirmer

9.1

Is there a better wine for roast chicken than Loire cabernet franc? Rhetorical question, of course. 2011 so tight, even after two hour decant. It slowly unveils its charms, like Jo Fiennes unwinds Gwen Paltrow in the otherwise forgettable "Shakespeare in Love". Unlike that film, this has staying power. Stash away a case, it will develop beautifully over the next three decades. — 9 years ago

with Alsu

Natalie Wassum

9.0

#pinotnoir #oregonwine #winesister — 11 years ago

Kim Carlson

9.5

Love this wine — 11 years ago

Marshall Parrish

9.0

Love is blind tasting. A much better showing than the 89. Pleasant and smooth. Pleasant for $169 is just not worth the special occasion price. — 12 years ago

Filipe Botton

9.3

Just love it. Quite elegant and aromatic, perfect integrated tannins and great lenght — 12 years ago

Glenn D

9.1

Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 12 years ago

James G

9.2

2007 Beaucastel. So good right now, as yet so much more potential. Love to retaste in 2025 — 12 years ago

P H

9.7

Absolutely love Orin Swift- vintage 2006 — 13 years ago

Shay A

9.4

2018 Fall dinner for the Confrerie St Etienne.

Gosh, do I love these wines. The American oak nose of vanilla, coconut and dill is intoxicating to me. Cedar, dried cherry and rhubarb pie, touch of barnyard funk on the tongue. Highly decorated wine and well deserving. — 8 years ago

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 9 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 10 years ago

Mo Hassankhani

9.5

I love this wine! It is always so balanced. Extremely smooth with very little tannins showing, being so young. A wine that never disappoints no matter the vintage. — 10 years ago

Daphne Medina

10

Oh fuck yes. Finally....a Cali wine that I love. — 12 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.6

Always love 1996 Jamet! High acid and stem — 12 years ago

Sasha Agapov

9.7

Oh, so elegant and fluffy. Sour apple, pear, apricot, fresh baked bread and a touch of bisquit. I love it! — 12 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

10

Fresh, pure and elegant — 12 years ago

Richard Etter

9.5

My reading speech for itself. I enjoy it very much — 12 years ago