Not bad for Kentucky Bourbon — 5 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 8 years ago
Mmmmmm. That's the stuff. — 9 years ago
Best liquor on the market. — 4 years ago
One of the smoothest, most flavorful whiskies I have tried. — 5 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 6 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Just got this. — 8 years ago
Everything you'd hope a bourbon would be. Strong notes of dark wood and honey, with a certain vital Je ne sais quoi that my untrained palette has trouble detecting. — 4 years ago
Amazing easy drinking red — 6 years ago
Oldie but a goodie — 6 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 7 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago
casey Burnett
Gift from Matt. I really like this. Each time I have it. — 2 years ago