Mario Vaillancourt

9.3

Fruits blancs, coquillages, très tendu, superbe tension, fruit pur et frais, long, très bon même si fort jeune. 92-93

White orchard fruit, seashells, nice tension and acidity, great backbone, straight, fresh and pure, great length. — 5 years ago

Bailey Williamson-Ward

9.0

28th May 2020 — 6 years ago

with George

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 7 years ago

Rachel

8.9

Weingut Brand Pinot Noir 2016
Palatinate, Germany
Cloudy, dank, delicious, and light (11.5%).
Organic, biodynamic,
infined, unfiltered, and no added sulphites. — 7 years ago

Bob Colman

8.9

No added SO2. Tannin slowly builds & overtakes the fruit. Very deep purple plum in colour — 8 years ago

Lisa Hart

9.7

Two nights in a row ain't bad. — 9 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Maxence Guilluy

9.0

1st bio biere that appeared in France in 1986.
Very light and refreshing. — 11 years ago

Jennifer Brown

Buyer PLCB-Luxury Division

9.0

Best of the PUR lineup today — 12 years ago

Myorei

8.9

Extremely tasty with fruity and spitzy notes. — 5 years ago

Conner Massey

9.0

Light, tart, gorg color. — 6 years ago

with Garrick

Mia Wang

9.0

V interesting. Tastes completely different than I expected from smell — 6 years ago

Severn G

9.3

Killer nose of creamy red fruits, palate is deep with minerals, mild acidity and ripe red fruits, all in a white wine. So lovely, oak aging does wonders for this grape.

Last time we had this bottle was in the cellar of C-L, no finer hosts. 100% Pinot Meunièr (2014 fruit), so technically a Blanc de Noirs. This bottle was sealed on 31 May 2015 and bottle number 199 of 1220 produced.

Relaxing by a fire in the chimenea tonight, our first frost was finally this morning. Nice and cool tonight, the warmth of the flames is satisfying. — 7 years ago

Corey Critchfield

9.2

Crisp, clean, minerally. — 8 years ago

Michael Piaker

9.1

4 November 2017. Discovery Wines, New York, NY. — 9 years ago

Alexander Hudson

9.5

Super funky smell to start. Opens up with a smooth leather finish — 9 years ago

Tooty Frooty

9.1

Kalasyummy citrus/ananas. Dracks till piggvar, nypotatis, smörsås med gräslök samt primörer på event på pustervik, gbg. TM Kvalitetsviner. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.4

Pur Sang. Waxy, honeyed, silky textured. — 11 years ago

Isaac Pirolo

9.0

Sea salt, Cigars, and Espresso. — 12 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 6 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.4

Acid and tasty — 6 years ago

Daniel M

8.9

Mas Amiel Pur Schiste bio - Côtes du Roussion 2018

Strawberry jam, blackberry, black pepper, garrigue, licorice. What a nose for such a low price wine! The palate is well balanced with strong acids, a bright fruit with blackberry mostly, some width, some nice tannins with a grain, and a lot of freshness and fruit on the finish which lasts for ever. This is seriously good for the price tag (less than 10 €) — 6 years ago

Samuel Sabori

9.1

At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 7 years ago

Paul B.

9.0

Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.5

Holy shit. Natural. NO SULFITES. Unfiltered. Tastes like homemade lemonade, fresh honey and orange blossom. Acidity is something special here with crazy texture. Cloudy as hell, but tastes clean and refreshing like fresh squeezed juice. Good body and just pleasantly bitter like the citrus pith. Not far off from Sicilian skin fermented muscat to be honest. 🇵🇹🇵🇹🇵🇹🇵🇹

#Soalheiro #Alvarinho #nosulfites #naturalwine #PortugueseWine #PortugueseNaturalWine — 8 years ago

Alexander Reshetilov

9.0

Слива , свинина, дым, ежевика, вишня, помидор, чёрная смородина. В первые 2 часа вкус был плоский и к концу бутылки начал немного раскрываться. Предполагаю, что надо декантировать. — 9 years ago

Mackenzie

9.2

Wet n salty seashells on the nose, strawberries n rocks in my mouth, orange pith n zest on the finish. Super cooL!! "I wonder when we'll find a cool still blanc de noir from France." Haha! — 11 years ago

Philippe Dauguet

8.9

Joli goût de champagne bien vieilli — 11 years ago

Gary Everett Brown

9.9

The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 13 years ago