Jim Nelson

9.1

Partly cloudy — 2 years ago

Martinez

9.0

100% Xarello from old vines (about 60 years old). Fermented in concrete eggs and French oak barrels. Mineral, saline, good length. My favorite wine from the estate — 3 years ago

Mario Vaillancourt

9.3

Fruits blancs, coquillages, très tendu, superbe tension, fruit pur et frais, long, très bon même si fort jeune. 92-93

White orchard fruit, seashells, nice tension and acidity, great backbone, straight, fresh and pure, great length. — 4 years ago

Conner Massey

9.0

Light, tart, gorg color. — 5 years ago

with Garrick

Daniel M

8.9

Mas Amiel Pur Schiste bio - Côtes du Roussion 2018

Strawberry jam, blackberry, black pepper, garrigue, licorice. What a nose for such a low price wine! The palate is well balanced with strong acids, a bright fruit with blackberry mostly, some width, some nice tannins with a grain, and a lot of freshness and fruit on the finish which lasts for ever. This is seriously good for the price tag (less than 10 €) — 5 years ago

Justin Crum

8.9

Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago

Lyle Fass

Founder Fass Selections

9.2

Wonderful, delicate. Crystalline. — 3 years ago

Mario Vaillancourt

9.3

Nez moyennement aromatique, vin droit, ciselé, minéral, très pur, très fin et frais, superbe équilibre, belle longue finale. 92-93

Mildly expressive nose at first but opens up, very chiseled and almost mineral, yet elegant and fine, fresh and pure, nice finish too. — 4 years ago

Myorei

8.9

Extremely tasty with fruity and spitzy notes. — 4 years ago

Aravind A

9.5

Yes. Pop and pour, notes from 3 hrs open. As with the Pur Sang, this needs a lot of air right now. With air, this is stunning. Gooseberry, sour apple, lemon oil, mint leaf. On the palate: great density and richness, but balanced by fantastic acidity. Mint-infused oil, lemon peel, lovely herbal notes. Lovely, clean finish. — 5 years ago

Mia Wang

9.0

V interesting. Tastes completely different than I expected from smell — 5 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Peter Zandbergen

9.4

Amazing! And great to taste side by side with the Avize — 6 years ago

with Elise

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Mmmm…dirty. — 3 years ago

Aravind A

9.3

Wow, yum. On the nose: sweet canteloupe and citrus with some vanilla/coconut cream. On the palate: lovely acidity, lemon, wet stone, soft cream...excellent palate density, soft, refined mousse and a touch of white pepper. Elegance and a cool decadence in a glass. — 4 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.4

Acid and tasty — 5 years ago

Bailey Williamson-Ward

9.0

28th May 2020 — 5 years ago

with George

Jordan Wardlaw

9.1

This 2017 has a very classic appeal with lovely garrigue aromas, stony and savory black fruit and game. The smoked meat character from Syrah is a welcome addition but avoids being dominant. — 6 years ago

Samuel Sabori

9.1

At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 6 years ago