Brendan Baker

9.2

Slightly hazy, candied lemon, almond skin, high acid 🥰 — a month ago

Lasse KR

9.1

Så intenst. Næsten Labet’sk. — 2 months ago

Brian Hearty

9.2

2014. Light, sour cherry, leather, and a little Brett funk. Went great with the lamb dishes we had tonight! — 2 months ago

Spencer Fox

9.4

had to decant for ~45 to let some of that highly sought after jura egg fart blow off—it was gnarly. after some air, this was insane. had a touch of bruised apple/toffee that i expect from southern white burgs. that being said, the acid here was wild. lightning rod energy kept the more decadent notes in perfect balance. salty lemon curd? killer length. will be dreaming about this one. if more jura drank like this i wouldn't talk so much shit about jura. — 3 months ago

Peter Sultan

9.2

So much structure & tannin in an almost rose body. Sour patch candied fruits, definitely funk which starts to burn off. Long. Paired w chicken piccata, with wine’s acid nicely echoing the capers & lemon in the dish. — 2 months ago

with Owen

Noah Chasin

9.0

Def needs at least an hour decanted. — 2 months ago

Haakon Hovde

9.2

So elegant and balanced. A treat for your tastebuds and your soul — 3 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 2 months ago

Lasse KR

9.0

Stadig i live — 2 months ago

Maggie Harrison

9.7

daaaamnnn. matchstick, yellow pear- apricot. fruit is past ripeness turning to dried. tertiary aromas and flavors too. sweet pineapple wafts up thru the oxidative-ness. right on time, I wouldn’t wait any longer. 2018 vintage enjoyed 6/2024 — 3 months ago