All I can think of is @Rachel Van Til — 9 years ago
Notes of white pear. — 9 years ago
Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 10 years ago
Shiraz, Viognier and air-dried skins of Saiv Blanc — 11 years ago
Strawberry and spice — 8 years ago
William Allen is a Grenache Blanc master and his tribute to the late Saralee Kunde is beautiful. The calls of Chablis-like are true! Mouth watering acidity with minerals, citrusy lemon, and green apple skins. Some wild flowers on the finish. — 9 years ago
This wine is always special. From a plot of land that sits low and tucked away in a corner the first sun dies not touch the vines until 10am. Mineral driven and the most chablis like of Paul's wines this bottling is all meyer lemon and minerality. Rock on. — 9 years ago
Great for summer sipping — 10 years ago
perfect white blend (sav blanc and semillon). has the flintyness of sav plus depth from the semillon and the 2 yrs of age — 11 years ago
Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 11 years ago
At 3rd Corner — 12 years ago
Beautiful strawberry mintiness — 8 years ago
This fine thing pulls me in as I breath her earthen essence faintly fragrantly post-rain flowerlike wet, dripping a whiff of some distant weed working its way around the corner as a horn player lays out a rhythm to which we dance turning, twisting, eyeing discriminately she shows her plum-to-burgundy rim, then goes deeper, as she lightly touched my lips showing red fruit unctuously lava-like clinging leaving a ripe plum-like memory touched by cassis long and lasting begging for more - so we continue...amazing locally-farmed, open-water oysters... — 9 years ago
Subtle tannins with a bold palate, terracotta colours — 10 years ago
My kind of Sav .... Grassy ... — 11 years ago
A devilishly good drop — 11 years ago
Shiraz from Coonawarra. I've held it longer than I should. 3/6/9 = 18.
Out of 100 = 90 — 12 years ago
Sarantino Kaptanis
Absolutely delicious and silky. Amazing flavours that keep on evolving. A top top white wine for sure! — 8 years ago