Margaret Read

9.1

Great holiday drink. One the sweet side with hints of cinnamon-so a one drink type. — 7 years ago

Daniel Wisner

9.1

Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 8 years ago

alewifery

8.9

Stout. Sour. Coffee. Subtle. — 9 years ago

Jim McCusker

9.1

Classic from Jolly Pumpkin, this is not as good as the Rozilla or La Roja du Kriek, but nevertheless is a terrific sour. — 9 years ago

with Vanessa

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 9 years ago

Aaron Miller

9.1

The pumpkin is not overwhelming, and is balanced by the strong stout flavor and moderate hops. Try it. — 10 years ago

Meghan Myszkowski

10

Best seasonal beer I've ever had. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.0

Batch 49
Bottles 5/02/2013
Drank like a week ago.
Good makes me want to know more about beer — 7 years ago

Sue Ossmann

9.1

Such a fun festive wine! Very different - sweet and spicey - dessert like for sure! — 8 years ago

Kyle Sebring

8.9

5 years in and - — 9 years ago

Collin Moody

9.2

2014 biere de garde — 9 years ago

Berg

9.2

ID 413066...'90-'07, 183 wines. Red apple, lemon, pumpkin?, light toast — 9 years ago

Brett Banfield

9.0

Very nice w pumpkin and raspberry pie😀! — 10 years ago

with Bobbi

Jonas Johansson

9.0

First drinkable pumpkin ale of the season. It's more than drinkable if you chug it. — 10 years ago

Jim McCusker

9.4

This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 7 years ago

with Vanessa

Shay A

9.5

The Fall Confrerie St Etienne dinner highlighting Alsatian whites alongside French and Napa reds. A delightful evening!

I’ll be honest...this kind of stole the evening. It was paired alongside a pumpkin spice creme brûlée and it was an astounding pairing. Out of mag. Honeyed apricot, cashews, Mexican vanilla. Could still use another 7-10yrs away, but hard to ignore now! — 8 years ago

Mircea Dincă

9.6

Much better than this year's one, which probably just needs aging. Lots of esters, glue, and deliciousness — 9 years ago

with Jim

Kyo Jin

9.1

Very nicely done strawberries. — 9 years ago

David Kline

9.0

Burning pine nettle. Juniper, cinnamon, allspice. Headlong tumble into a briar patch of allspice, mint, star anise, peppercorn, gunpowder tea, valerian root, sarsaparilla, tin can, juniper revisited, green dye. Burly offering. Tastes like a river full of cyborg Devils. #weyerbacher #pumpkinbeer #pumpkin #imperialpumpkin — 10 years ago

with Courtney

Jason

9.4

This is good for a pumpkin beer. Not too overpowering. — 10 years ago