Tastes like the Topsfield Fair — 7 years ago
Very nice w pumpkin and raspberry pie😀! — 9 years ago
First drinkable pumpkin ale of the season. It's more than drinkable if you chug it. — 9 years ago
Mulled, Fall spices on the nose. The color of used motor oil. Fresh cinnamon cake, cola, and bevy of spices fire this bad boy up. #craftbeer — 6 years ago
5 years in and - — 8 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago
Burning pine nettle. Juniper, cinnamon, allspice. Headlong tumble into a briar patch of allspice, mint, star anise, peppercorn, gunpowder tea, valerian root, sarsaparilla, tin can, juniper revisited, green dye. Burly offering. Tastes like a river full of cyborg Devils. #weyerbacher #pumpkinbeer #pumpkin #imperialpumpkin — 9 years ago
Best seasonal beer I've ever had. — 9 years ago
Such a fun festive wine! Very different - sweet and spicey - dessert like for sure! — 7 years ago
Stout. Sour. Coffee. Subtle. — 8 years ago
Very nicely done strawberries. — 8 years ago
The pumpkin is not overwhelming, and is balanced by the strong stout flavor and moderate hops. Try it. — 9 years ago
This is good for a pumpkin beer. Not too overpowering. — 9 years ago
Jim McCusker
This is a bottle that Vanessa was given by a former student who was apparently trying to clear out his cellar. Bottled on October 4, 2011, this is the best incarnation of Noel de Calabaza that I’ve ever had. Incredible balance, great secondary aromas, and a finish that lasts far longer than younger versions of this beer. Just goes to show how awesome JPs can become if you hide them away for a few years. — 6 years ago