David Shaw

9.3

Light yellow, light carbonation. Label promises “crisp pineapple, stone fruit and honey aromas and flavors”, which is largely accurate. A dry, refreshing and enjoyable cider perfect for special occasions. Made from Crimson Gold crabapples and heirloom apples from O’Brien Farms, Prosser WA. Very nice stuff! — 3 years ago

Paul Weil

9.1

This Columbia Valley (meaning mostly Prosser grapes) Cabernet Sauvignon is a nice counterpoint to Mr. Harvey’s Columbia Valley Cabernet Franc. It is a polished wine, silky smooth on the tongue, with a pleasant, lingering coffee ground finish. The wine itself is restrained and classy, with very muted red currants. It is not at all fruit forward, but more about style and grace. It works admirably with steak or as a cocktail wine. — 8 years ago

David Traynor

Assistant Winemaker Vin du Lac Winery

9.3

I may be biased, but this wine is fascinating. May be my new fave find. Reminds me of Harvest in Prosser; a mix of hop and concord aromas. Silky smooth. — 11 years ago

Sean Driscoll

9.1

Big for Prosser, but that's what 2012 gave everyone. A crowd pleaser, but still typical JK Carriere with a touch of funk, good acid and soft tannins. — 11 years ago

Karen Bergquist

9.7

Cab out if Prosser. Wa. Voted best wine under $20. Smooth and 100% cab. — 13 years ago

Heather Bonneau

9.0

For the price this is a pretty great Cab Sauv. I can taste plum, black cherry, a very light oaky taste ( most likely aged in older oak barrels) I also taste a very slight hint of smokiness, and tobacco. It has subtle tannins which is uncommon for a Cab Sauv. — 14 years ago

Neal Ferry

9.0

A late post from several days ago….Washington Cab, from Prosser, Washington, I worked on a freeway interchange there in 1978. The Cab, it’s fantastic — 4 years ago

with TwiLea

Paul Weil

9.0

This wonderful Washington (Prosser grapes) Merlot is earthy and chalky of body, but fruit-forward. Dominant flavors are black currant, dark cherry, and a hint of acidic blackberries at the finish. — 8 years ago

Michael Seely

9.3

Jim Prosser is a master! — 10 years ago

with Joe

Christine Havens

9.0

Kudos to winemaker, Jim Prosser for turning out this utterly charming sparkling Pinot Noir. 2011 was the inaugural vintage, and was whole-cluster pressed then slowly fermented in neutral oak using native yeast. Crafted in the Méthode Champenoise tradition, the nose is delicately perfumed with hibiscus, rose hips, wild strawberries, blowsy fresh linen, and mint. Elegant and softly textured, and interlaced with melon, seedy raspberry and a sprinkling of minerality. Crisp finish. 12.5% ABV | Sample — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Dark plum fruit black licorice spice blueberry jam very big and chewy on the tongue lots of jammy fruit with a bit of heat on the Prosser vineyard about of black pepper spice a bit hot but still fresh at the end. Most excellent — 13 years ago

David Shaw

9.0

Second label for Dusted Valley, Prosser WA. Pale white, excellent clarity. Floral and pineapple in nose, dry, mineral, fairly high acidity, floral, pineapple, tropical and orchard fruit flavors. On point varietally, good value from a good vintage in a terrible year. — 4 years ago

Michael Seely

9.2

No being stung here, this is a well made Pinot with character. Jim Prosser makes great wine!! — 7 years ago

with Jeff and Joe

Michael Seely

9.3

Jim Prosser has his art together. Lovely wine! — 8 years ago

with Jeff and Joe

James Knoblich

9.4

2009 Mackay Duck Press Red Alexander Nicole Cellars, Prosser WA. Full Bodied, Elegant, Fantastic! — 11 years ago

Boxer Briefs

10

Prosser is a frigging genius with this wine. I love it — 11 years ago

Allison H

9.2

From Prosser, WA. Sweet and fruity. — 13 years ago

with Amy