Bubbly, light, and slightly sweet. — 5 years ago
Nice & refreshing. Great Prosecco! — 5 years ago
Fruitier than most dry Proseccos with hints of bergamot & other florals. — 6 years ago
Crisp and dry. Paired nicely with the roasted Brussels sprouts and Nancy Cakes (corn cakes with whipped bitter and smoked trout roe). — 7 years ago
soft, just a bit acidic, refreshing and so pleasant — 7 years ago
Sparkling, cloudy natural wine, slightly tangy, apricot notes. Very effervescent.🥂 — 7 years ago
Fresh, light, simple, inexpensive, and elegant (both the Prosecco and linguine with clam sauce). Lemon, apple, pear, white peach, elderflower, with a hint of spearmint and a touch of buttercream. More concentrated on palette than nose. Lol that in Prosecco-parlance 13g/L of sugar qualifies as “Extra Dry.” That said, there is enough acid here to keep this wine refreshing , balanced, and food friendly. — 4 years ago
Easter mimosas — 5 years ago
Crisp wine with nice amount of bubbles! Perfect for a “Friday celebration”. — 6 years ago
One of the best Prosecco's — 7 years ago
Perfect wine to celebrate 119!!!! @Michael Dale! — 7 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago
"recognized for its distinctive floral nose in the succulent apple and pear flavors.". Enjoyable, reasonably priced Prosecco! — 5 years ago
Neckable, vey light and crisp, “like floral water” — 5 years ago
Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago
This was intended to be NYE prosec. Here we are on 1/25 and it doesn’t disappoint. — 6 years ago
21 October 2018. Ops, Brooklyn, NY. — 7 years ago
Lovely not too sweet or dry — 7 years ago
Champagne quality prosecco! — 7 years ago
Marybeth Post Bellinger
10 year anniversary Kauai Beach Club — 4 years ago