Sommariva

Brut Conegliano Valdobbiadene Prosecco Superiore

8.868 ratings
8.89 pro ratings
Valdobbiadene, Treviso, Veneto, Italy
Prosecco
Pork
Top Notes For
Kristie Tacey

Floral, spicy, slightly sweet, Med. acidity

Floral, spicy, slightly sweet, Med. acidity

Dec 19th, 2016
Patrick Blondin Sommelier

Entreprise familial établi en Vénétie depuis 1964! Issu du Glera, Il offre une fine bulle, un corps moyennement corsé et une pointe de sucre résiduel!

Entreprise familial établi en Vénétie depuis 1964! Issu du Glera, Il offre une fine bulle, un corps moyennement corsé et une pointe de sucre résiduel!

Nov 26th, 2016
Rufus King

Full-bodied Prosecco, with a little metallic note, at Frenchie Wine Bistro in the South End, Boston

Full-bodied Prosecco, with a little metallic note, at Frenchie Wine Bistro in the South End, Boston

Jun 8th, 2022
P Plusquellec

Love the honey notes

Love the honey notes

Oct 25th, 2020
Macy Brooks

Yum!

Yum!

Apr 12th, 2019
Mark Duong

Not much fruit or bread

Not much fruit or bread

Nov 7th, 2018
Lindsay Breedlove

Just fine for mimosas

Just fine for mimosas

Dec 31st, 2017
Chlo Chlo

A solid prosecco! Not too sweat like a barbie, but displays real character. Taste is more salty mineral and less dry than an average prosecco. Tart lemon without all the acidity. Very fine bubbles. A hint buttery too

A solid prosecco! Not too sweat like a barbie, but displays real character. Taste is more salty mineral and less dry than an average prosecco. Tart lemon without all the acidity. Very fine bubbles. A hint buttery too

Feb 19th, 2017
Daragh Hoey

Very pretty. Oyster shell. From Magnum.

Very pretty. Oyster shell. From Magnum.

Dec 11th, 2016
Gregory Knaps

Doesn't get much better than this for Prosecco. Need some magnums of this!

Doesn't get much better than this for Prosecco. Need some magnums of this!

Sep 9th, 2016