Pooneet K

9.1

Very nice but perhaps a bit over the hill - from half bottle. Truly classic as expected with lots of deep leather, dusty dark red fruit, cassis, and refined tannins. Good acid that does hold things together nicely. Nothing like a good Bordeaux to ring in proper wine season. — 6 years ago

Patrick V

9.2

Yes - proper Lamy. Lovely roundness and hits all the marks. — 6 years ago

Chris England

9.2

12th bottle of this beauty we can't stop drinking as so good young! @£50 - reviewed before & was a quick bottle last night so I think what I said before captures it well 😁

A proper good Margaux! Dark plummy blackened red. Aroma of plum, blackcurrant & wet stones. Thick intensive balanced smooth jammy blackcurrant, cocoa & plums on palate with med body. Long back fruit finish with little acidity.

Mrs E suggested it's like "bare breasted maidens under a blackberry waterfall!" Who am I to argue 😎😍 — 6 years ago

Jon Ebsworth

9.3

Proper Barolo — 7 years ago

Sean Conk

9.3

Proper Super Sunday Bubbly! — 7 years ago

Sean M Quinn

9.2

Clay, lemon zest, and proper petrichor — 8 years ago

with Mike and Ashleigh

Conrad Green

9.3

A very calm CNdP. All in balance. Delicious fruit. Very poised. Great restraint but still proper depth and power. A lovely wine in an exceptional flight — 8 years ago

with Gregg and Rick

web bond

9.2

Raveneau Vaillons 2001....arguably the best example from Vaillon(s) proper. — 9 years ago

with Sean

Julia Weinberg

9.2

Case made for wines served at proper temp: originally a bit warm and dulled, slapped on ice for a bit and came to precise, beautiful life. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Two greats of Bordeaux, Cantemerle and big Ralph Sands. This wine still has plenty of sweet fruit at 29, and a generous bouquet on the level of Margaux proper! — 10 years ago

Aaron Rankin

9.2

My first white Beaucastel and my first white proper Rhône. Light golden. Rich, unctuous. I get the dried fruit and fruit skins. Hard overall for me to describe. Too much going on and I don’t have the words for it. Loved it overall. — 6 years ago

Alessandro Dalle Carbonare

9.2

Potential to grow awesomly with some proper ageing 91+ — 6 years ago

Chris England

9.7

No proper notes taken just a simple rating & comments on what I remember!

Rich decadent burnt caramelised apple pie / tarte tatin in a glass - a heavy style champagne that’s not as fresh as DP 96 or Krug 96 but folks who like oxidative style bubbles will love the depth 👍

That’s my last 95 gone now & glad it went to a good home 😁🥂 — 6 years ago

Tom Young

8.9

Interesting. Big flavor with tartness that causes a little pucker — 7 years ago

Ben Edwards

9.1

All around solid. A little sweeter than expected. Will need another bottle for a proper tasting, since distracted by a show. TBD. — 7 years ago

Sean Conk

9.2

Proper birthday juice — 8 years ago

Ben Walker / Caravin

9.0

Really had no idea what to expect from this, but it's super delicious. Bright, juicy Grenache with bite. Bit of a spritz and a twist of VA, medicinal, almost figgy fruit. Proper med tropical juice. Good. — 8 years ago

Dart Parker

9.2

Got this Syrah from my good friend @Nat Gunter . Was looking for a special occasion and a Friday night after a loooong week with a colic-y baby is just that. Momma needs a proper glass of vino! Thank you Nat! — 9 years ago

Roger Cabrera

9.0

Glorious to behold. Elegant body with a thin waist. The minerality comes through like a proper burgundy and its elegance, with notes of green apples, underripe white peaches, white flowers, and candied citrus is just captivating. Elegance. — 9 years ago

Corey Zamora, CSW

9.1

Very balanced for New Zealand. Cat pee doesn't dominate, vegetal, with proper acidity. — 10 years ago

JJ Lumia

9.0

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 15. dark chocolate nose. Lot of tannins. Espresso. Velvety. — 6 years ago

Brian Finegold

9.2

Served at the proper temperature and allowed to breathe, this wine delivered rich plum and black berry fruit flavors with an undercurrent of earthiness. Wonderful expression of the Sangiovese grape. — 6 years ago

Ian Staub

8.9

Initially, I drank this by itself and thought it was a bit flabby for a proper Chablis (maybe this is related to the warm 2015 vintage?). Had that chalkiness, green apple and decent acidity, but on day 2, paired with mild Italian sausage, roasted red potatoes w/ fennel and rosemary, and garlicky roasted broccoli, the little extra meat on this wine’s bones really shined. Even put some Dijon mustard on the plate and again (maybe some geographic psynergy) this had enough fruit and creaminess to hold up to the spice and vinegar. If I bought this again I’d definitely plan for some food to bring out its best qualities. Rating 9.0 for the pairing but 8.7 on its own. — 6 years ago

Aaron Rankin

8.9

I knew what was coming. Consistent with other recent reviews, this one's tightly coiled, zesty, fruity (for a CDR) and bright. And I gave it an hour long proper decant. Enjoyable as a daily tipple but needs time to develop depth. — 7 years ago

Ned Gray Creed

9.0

Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 7 years ago

Chris Forest

9.2

Strawberries, cherries, touches of herbs, tobacco & spices. A proper pinot. Great nose! Strawberries, spices, cigar tobacco. Very light, minerals, some acid & cigar tobacco on the finish. A superb cali pinot! — 8 years ago

DAG

9.3

A proper welcome for St. Patrick's Day — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.1

Just out of the bottle this was a bit 'big'. It screamed exotic fruits; a bit too much to my taste. The palate was not that heavy, so it felt slightly out of balance. I missed (hoped for) minerality/citrus (tension?) too. Left half the bottle for the next day. The 'bigness' was gone and on the palate it gained weight (in a nice acidic way). Will def. benefit from proper decanting or longer aging. Made by Lalou Bize-Leroy 'in the vineyard'. They don't have a winemaker on the payroll. Great quality Bourgogne Blanc, made out of declassified Meursault, Puligny and Savigny fruit. But at this pricelevel there is serious competition around the corner... — 9 years ago

with Aisha

Dana Bonelli

9.1

Wine coming out of the city of Vienna proper always blows my mind. Smoky, great texture, 9 variety blend. Crazy stuff. — 9 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.6

We miss our friends. Drinking in their absence helps us cope!
— 10 years ago

with Heather