Not a pro, but picked up a lot of alcohol on the nose. Tastes for more pleasant with a little spice but a long smooth finish. — 10 years ago
Smashing Belgian White! Pro rater....fit the fuck are you on about? — 10 years ago
2012: made from 30+ year old Mendoza clone vines, partially barrel fermented in french oak (25% new), wild yeast, partial MLF, aged in barrel for 9 months. Epitome of elegance, and oak is a real minor player here. Floral, fragrant, chalky, with green apple, white peach and a hint of cream. Built around its acidity, light to medium bodied. Delicious — 10 years ago
Mmmmmm Grenache. So soft and lovely...like a well aged and taken care of older woman; Delicious and not so forward on why. The seriousness level is like at 10% here with chewy fruity notes...not thick...but full and sun tanned. A likely player to test against many of the other cotes du rhone players. Unique, to say the least...and absolutely southern rhone. — 10 years ago
Soft bold flavors that go down so smooth. I love this wine but alas, I am a player and my tongue use will grace other wines as well. — 11 years ago
Another amazing French style wine from Oregon that *isn’t* Pinot Noir. Southern Oregon is really where it’s at. — 10 years ago
Well balanced. Just amazing — 10 years ago
To use my best Pro term, this was Very Yummy! Softer and more approachable than the current (2014) Riserva Especiale Unico — 11 years ago
Pro soccer player turned Bordeaux owner with this beautiful masterpiece — 12 years ago
I'm surprised by pro rating because I really enjoyed the wine after waiting it breathe. Great price too — 10 years ago
What a wonderful full bodied rustic red! — 10 years ago
Венгерский и французский дуб, опять же хороший баланс, сочная ягодность с легким ванильным тоном — 10 years ago
Don't let the label fool you. — 11 years ago
Ruche-rone or Ama-ruche? — 12 years ago
Elliot Rosen
Very fruit forward. Easy to drink glass after glass...which we did. I agree with the pro ratings on this one. Very delicious. — 10 years ago