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2012: made from 30+ year old Mendoza clone vines, partially barrel fermented in french oak (25% new), wild yeast, partial MLF, aged in barrel for 9 months. Epitome of elegance, and oak is a real minor player here. Floral, fragrant, chalky, with green apple, white peach and a hint of cream. Built around its acidity, light to medium bodied. Delicious
2012: made from 30+ year old Mendoza clone vines, partially barrel fermented in french oak (25% new), wild yeast, partial MLF, aged in barrel for 9 months. Epitome of elegance, and oak is a real minor player here. Floral, fragrant, chalky, with green apple, white peach and a hint of cream. Built around its acidity, light to medium bodied. Delicious
Beautiful wine from the Pinot masters. Weight and richness, white peach and hints of brûlée. But the acid and structure are superb. Almost Meursault like in its presence. We loved this wine.
Beautiful wine from the Pinot masters. Weight and richness, white peach and hints of brûlée. But the acid and structure are superb. Almost Meursault like in its presence. We loved this wine.
Delectable has listed this as a Pinot but it is Ataria Rangi Chardonnay one of favourite ms producers the 2012 is clean Chablis like and I should be less inpatient but it is drinking well
Delectable has listed this as a Pinot but it is Ataria Rangi Chardonnay one of favourite ms producers the 2012 is clean Chablis like and I should be less inpatient but it is drinking well
Martinborough, Wairarapa, North Island, New Zealand
