Deep garnet, nose - blackberry & violet, palate - blackberry & sweet spice/cinnamon — 10 years ago
Never really had a better white from Spain! — 11 years ago
The dryness, tannins & acidity of this wine paired well with braised short ribs. The ribs were accompanied by polenta & salad with Meyer Lemon vinaigrette. Very important pairing note - balancing acidity to cut richness but still give a pleasant mouth - feel. 2006 vintage - Floral notes weren't dominant for us. — 8 years ago
2011. Complex nose. Deeply pitched ripe dark berry fruit, wood smoke and piercing rock dust notes. Sledgehammer powerful in the mouth. Almost overwhelming rich dry extract coats the mouth. Huge body. Finish is very long with pure dark berry notes and dark minerals competing to see who quits first. Great wine. But you have to pick your moments for this one. — 9 years ago
Pedro Ximenez & Moscat — 11 years ago
Best wine I tasted — 9 years ago
First vintage release of Vall Llach's new wine if the village. A treat to taste w Albert Costa — 11 years ago
Nick Frigo
Cool oak aged notes — 8 years ago