Daniel M

9.2

Non vintage, venezia giulia igt.
What a nose... chocolate, mint, oak, tar, leather, cherry, so much is happening... the palate is showing a massive acid drive, cherry and oaky notes all along. There is width, matter, you could almost chew it. The mid palate is massive. It's a big powerful ball of gentle, slightly drying tannins that power up a superlative finish with sour cherry, chocolate, nice oaky notes and that tiny minty touch that lifts everything. It's a massive wine which is masterfully treading on a very thin thread without ever being too much in any shape or form. — 19 days ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 5 years ago

Michael Piaker

9.2

26 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Adriana

8.9

peach skins // geranium — 8 months ago

Stephie Kennemer

10

Absolutely gorgeous red-orange! So smooth! — 5 years ago

Ely Cohn

9.0

Another first for me: Ribolla Gialla. It makes a Prosecco like introduction of soft aromas - pear, red apple, lemon and white flowers. But the palette is much more austere. Bolder flavors of bitter green almonds and toasted bread, but no pre-baked autolyse - just that toasty note.

Rich and significantly more interesting than Glera. — 6 years ago

Clay Bullwinkel

9.4

Who else can make a Pinot Grigio taste this amazing? — a year ago

Kei Iwashita

9.4

すごく好きなやつ。厳選のうちの厳選のぶどう。かなり寝かして、後味はちょっとキャラメルっぽい。色は赤に近い白ワイン — 5 years ago

Carlos Carneiro

9.0

Crisp. Would love to have it again. — 7 years ago

with James

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Big big big cab. But full of soul and perfectly easy to drink. Quite a remarkable wine. Aged for eight years in big barrels. — 9 years ago