Pooneet K

9.3

13.5% Mondavi reserve from 1997. What a lot of fun to try. Not sure what kinda year this was in Napa, but this is delicious. Perfect pairing with prime steaks on the grill - tons of dark red fruit with great refinement and acid on the finish. Really excellent. — 7 months ago

Ron Siegel

9.3

Rustic old school styled Bordeaux with black fruits, cedar, leather, earth, graphite & cigar box. A wine I have had many times that is just hitting its prime with many years ahead — 10 months ago

Dylan Thomas

9.1

Prime 47 Indy, a bit young — 3 years ago

Naboth van den Broek

9.0

This was still showing well though slightly past its prime. Beautiful cooked dark fruits, tobacco and spice notes, and still some youthful green-ness. — 4 years ago

Michael Phillips

9.2

Brownish edge restrained nose leathery and garrigue at or slightly past prime but still lovely — 5 years ago

Aravind A

9.2

Classic bdx, maybe a touch past-prime bc it showed slightly flat on palate. Very yummy! — 6 years ago

with Peter

Delectable Wine

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9.8

I’ve been following this wine since I first tasted it from barrel in the summer of 1990, and it has always been an amazing wine and one of the best examples of this remarkable vintage. This particular bottle, which I helped to drink alongside a superb, dry-aged prime porterhouse at one of the New York City area’s best steakhouses, Rothmann’s on Long Island, might have been the best I’ve ever had. The textbook iron, tobacco and cigar box Haut-Brion character was there in abundance, but this time there was also an almost Burgundian laciness and buoyancy to the wine that I’ve not experienced before. Even at almost 30 years old, it still has a long life ahead of it, but based on this bottle I wouldn’t begrudge anyone opting to drink it right now. (Josh Raynolds, Vinous, January 219) — 6 years ago

Adam Kincaid

9.2

Birthday year wine for me. So far, I’ve aged better than this bottle but it’s close! The ‘88 is slightly past its prime but still worth tasting. In the garden of earthly delights - dried figs, plums, dates, and mushrooms. Some peat and chocolate. Plenty of spice. Very fun. Happy birthday to me! — 10 months ago

with Jillian

Leo Gentile

9.5

Deep purple with a hint of brick. Cassis and leather and meat in the nose. Pencil graphite cassis violet and a little tar. Rich jammy black fruit. Delicious. Serving with Prime grade rib roast. Sorry to have only one bottle — 3 years ago

Bill Mowry

9.3

Understated cassis, mint, and leather. Nicely balanced. Beautifully paired with prime rib. — 4 years ago

with Amelia, Paul and 1 other

Kenneth Hargreaves

8.9

Nice nose, good initial palette, slides off the end at this point, but, for the price point, awesome with prime NY strip — 4 years ago

Jason Case

9.3

Ken's bday! What a treat! Like no other wines I've tasted, beyond elegant, earthy mushroom, plums and blackberries. Past it's prime but still had a strong sense of what it was at its peak. — 5 years ago

Cory Bolton

9.6

I have an affinity to Mike Smith wines. Let this baby breathe for a couple hours and it opens up well. Prime for drinking now — bold, dense fruit flavor that you’d come to expect from a Napa cab powerhouse wine maker. Full body and long peppery finish. Still a winner in my book. — 6 years ago

Chad Thompson

8.9

Might be the bottle but just a bit past its prime. Still good - sweet core, good acid, dark fruits. — 7 years ago

Andrew Cullimore

9.4

Medium ruby , hint of garnet , slight narrower rim , more garnet hue . Quite mineral , herbal tinged blackcurrant, seaside scents . Slightly aloof and austere, though this improves with time in the decanter . However on the palate this opens up with classic cedar tinged dark fruits , blackcurrant, grafite , sea shell and saline tinged. Complex , complete , classic , grafite and mineral tinged with pretty long length finish . Still slightly grippy tannins but these are well integrated and quite polished , fresh balanced acidity. This shows very well and is just coming into its prime drinking window, this also held up very well in decanter for the 4 hours we had it open , always retaining great freshness and verve. From now and over the next 10 to 15 years perhaps . — 8 months ago

Gladys Xiques

9.3

Aged and ripened purple fruit. Paired with prime rib. — 3 years ago

Paul J

9.5

Very nice! 1hr+ decant. Dark red color. Prime drinking time. Nose has dark cherries, coconut, and cedar. Wine is deep and extremely smooth. Medium finish. Classic Napa Cab! — 4 years ago

with Brooke

Mike Saviage

9.5

Dark reddish tawny. Herbal nose. Heavy tobacco leaf, black cherries, cedar, smoke, plums, and cut Cuban cigar. Angular in the mouth. Needed five hours to find its groove. Big and powerful wine, paired perfectly with smoked prime rib. — 5 years ago

Philip Dobrin

9.1

A little muddled. Great nose but exhibits neither the complexity of a mature wine nor the structure of one its prime. — 6 years ago

Paul Krzych

9.1

Well worth the price. Drinking very well and perfect with prime rib. — 6 years ago