Given for our 2015 birthdays from Sabine and Maarten with the 2005. Opened 1/2/2016 at kalaloch -did quasi vertical tasting. Nose: berry, smoke, nut, strawberry-rhubarb pie, vanilla. Taste: SPICY, dark cherry, wood smoke, pine. Very full but not a heavy finish. May be the smokey-est wine we have ever tasted. (Would be excellent with steak!) — 9 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 10 years ago
Really dry white. Perfect on a hot summer night. — 11 years ago
Wow - wet stones...nice balance of fruit with tannins. Best value ever! — 11 years ago
Great with our Mexican meal at Toucan Resort. Definite do over. I hope they have it at the LCBO in Ontario. — 8 years ago
Zin + Port = yummy — 9 years ago
Can't have just one glass. — 10 years ago
The legs on this wine are vivacious and a heavy cream richness with an insurmountable smoothness right upon opening big rich black cherry flavor so nice! 2007 — 10 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago
Great bargain — 11 years ago
Ethereal genius from the old stalwart — 12 years ago
dark fruit, oaky, long finish, tight tannins — 9 years ago
Tasty fruity vineyard with a punchy finish. — 9 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 9 years ago
Good One because it's Chilean wine. — 10 years ago
Visited this winery last September, instant olfactory memory. Lush dark fruits, silky structure, balanced tannins. I miss Tuscany. — 10 years ago
Fantastic juicy, spicy Grenache. $10 — 11 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 12 years ago
Pere Carles Subira
"Blend" syrah-garnatxa negra-cabernet sauvignon. Molt bo! — 8 years ago