spicy, grabby, woody, everything i like in a wine — 9 years ago
I really enjoy the acid but I wish the nose backed up the wine...still a nice champagne...id go back.... — 11 years ago
v2001. A bit of Brett, initially, but that dissipated about 30 min after opening, which allowed aromas of lavender, leather and black fruit to shine. Black cherry, roasted meat, and juicy acidity on the palate, and a great finish. I really can't relate to the low ratings some have given this wine. A good, moderately aged Rioja at $35? Yes, yes it is. — 11 years ago
Fabulous summer wine. Had in Ibiza, Spain. — 12 years ago
Little dry, cherry notes — 9 years ago
Very nice blend. Super good for a cheapo twist top. Will buy again — 9 years ago
Excellent bubbles. Extremely fine bubbles. High acidity. Baked biscuits. So drinkable. — 10 years ago
Muy tasty. — 11 years ago
Good Tempranillo with Repsol. — 11 years ago
Tuoksussa vahvaa tammea. Maku nahkainen, vahvasti tanniininen ja lämmittävä. Alkoholi ei tule selvästi läpi vaikka kyseessä 15 % pullote. — 12 years ago
Soir de fête 3/3 — 13 years ago
Chocolate, blueberry, pepper. Exquisite. — 10 years ago
One of a kind. Not likely to see very much of this jewel in the future. — 10 years ago
Solid sparkler. Tasted closer to extra brut — 10 years ago
Decanted and waited 2 hours for this tightly wound up boy to turn into a gracious gentleman. A lot of blueberries and hickory smoke — 11 years ago
Lovely and smooth. I prefer to drink it on it's own rather than with food. — 11 years ago
At Aragona. — 12 years ago
Michael Tao
Excellent! Medium body, nice fruit. Glad we took this recommendation at Zarzuela! — 9 years ago