Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 5 years ago
Very expressive combination of floral and mineral aromas. Mouth puckering acidity that handcuffs any fruit that wants to get flabby. I will confess I was surprised to learn there was some new French oak utilized. What I love about wine and especially tasting blind is I am constantly reminded how little I know. — 7 years ago
Very cool old Greek wine! Semi translucent brick colour, sour cherry on the nose. Medium body, velvety round tannins, leathery, dried fruit, cooking herbs, maybe tomato? I've never had old Barolo but if I had to guess I think this would be similar. 🇬🇷💙 — 8 years ago
Big bodied, large tannins, raspberries, and ash like quality from the volcanic soil. Great wine for the price and amazing substitute if you don't want to spend the money on a Barolo or Barberesco. — 9 years ago
Catchup. Mmmmmmmm. — 10 years ago
Black cherry, raspberry, subtle black pepper and tea leaves. Interesting rec from Mark at BGarden $15 or so, wine from Macedonia — 4 years ago
Tart and a little smokey with a nice sweetness on the end. — 5 years ago
Lovely sweet and fruity Greek rose with meze / salad @ greek wine and meze night — 7 years ago
Moroccan cuisine and Greek wine are a winning combo tonight in Montreal at dinner with my little sister. Anise, jasmine, rose, lavender, raspberry, smoke and dust together form a light bodied wine with tension and intense fragrance. Absolutely lovely and a steal too. — 7 years ago
Fresh and clean with hints of baking spices on the nose. Plums and blueberries on the palate with smokey notes. Finish is pleasant but not lingering. — 9 years ago
Delicate .., — 9 years ago
2012. Very earthy. Nice wine to drink on a cool summer eve — 11 years ago
Good clean fun — 5 years ago
Cherries and baking spices. 🍒 Super inky — not for someone who minds stained teeth! 🙊 — 7 years ago
Really good. Fruity and light, perfect with seafood. — 8 years ago
Im sorry, did I just open a Barbaresco? What a nose. Mouth-filling. Delicious. — 9 years ago
Greek salad, portobello mushrooms and pork tenderloin — 10 years ago
Carter White
Really refreshing, great bubbles, classic yeasty flave. — 4 years ago