Fabian Kühlhorn

9.3

Might be the best red B&H I ever had. This cuvée from young vines is called en Aspis 4ème feuille. Lots of red berries and high energy. — 5 months ago

Flora D

10

One of the darkest/deepest sparkling roses I've had. Nice fruit notes, good balance of different red & dark fruit and acidity. — a year ago

Hickoryburger

9.2

Also 2015 Plein Sud Trousseau 9.3 — 3 years ago

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 5 years ago

with Clare

John McCarroll

Sales Rowan Imports

9.3

So delicate and tea colored. Fucking whips tho — 6 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 7 years ago

P S

8.9

This bottle kind of died after 1 day in the fridge but why save some when Its great day 1. — 7 years ago

Brandon Boesch

9.2

Needed some air. Minerals, light fruit like strawberries, game, funk. Good with food. — 8 months ago

Lyle Fass

Founder Fass Selections

9.3

This was a journey. Started off thin and watery. Took 45 minutes and then became very aromatic in a tertiary way. The nose was gorgeous for a while and palate got opulent but remained lithe. Then it finished off thin and watery but there was a good window. The score is for when it was drinkable. It was for maybe 40 minutes. Very cool to taste. Given to my friend by Puffeney for his 40th birthday. — 10 months ago

Fabian Kühlhorn

8.9

Very very light — 3 years ago

Adam Nesto

9.3

Strawberries. — 5 years ago

with Patrick and Douglas

Marcio Morelli

9.1

11%
Glou glou glou! Groselha galore! — 6 years ago

Nico J. Snyman

9.2

Beautifully balanced, would like a little more aromatics, but it could have been down to the glass, great tannin structure, just the right amount of oak (as in no evidence at all). A wine to lay down for a few... — 7 years ago

web bond

9.1

2014 Jacques Puffeney Poulsard “Cuvee M” — 10 months ago

Lasse KR

9.1

Stadig verdens bedste vin. (30 euro) — 10 months ago

with emikjaer

Andrew Schirmer

9.0

Dark fruit, spiced, foliage, slight funk, cherry liqueur. Slight heat. Rustic. — 2 years ago

with Alsu

Илья Кузьмичев

9.2

Лудинг.
Немного летучки, тонкий бруснично-ежевичный нос, немного подлеска, мясо. Во рту мягкое, шелковистое, повторяет нос, средняя кислотность, хороший финиш. — 5 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 6 years ago

Erika Strong

9.2

Horseradish af — 6 years ago

Peter Sultan

9.0

Taut, best chilled but just a tick above room temp. Just crushed peppercorns on the nose & entry. Wild berries. Yum. — 7 years ago

with Owen