Nolan Berlin

9.1

Tart red berries with a mineraly finish — 9 months ago

Andrew Schirmer

9.0

Dark fruit, spiced, foliage, slight funk, cherry liqueur. Slight heat. Rustic. — 3 years ago

with Alsu

Shay A

9.0

A first for me. Right off the bat I was hit with barnyard funk, a fruit driven balsamic note and very chewy/crunchy cranberry. Best enjoyed slightly below cellar temp, this still needs some age or a solid hour in the decanter to express itself. Lots of potpourri, tar, and herbal/mineral traits. I was only able to enjoy a glass of this shortly after it was opened so I’m sure it blossomed after I left and was cooled down. Need to re-visit this unique blend. — 6 years ago

with Clare

Mackenzie

9.1

Can’t believe it’s not reductive — 7 years ago

Andrew Brenner

9.0

Glou glou — 7 years ago

Marcio Morelli

9.3

2016 is back on track again. Deliciously delicate and fresh. Superb! — 8 years ago

Adam Kincaid

9.2

Jura FTW again! Man, this producer is fast becoming one of my favorites. Complexity here is off the charts: granite, cherry, cranberry, mushroom, dried herbs, eucalyptus, and more. Light and smooth, low tannins, it still packs a big flavor punch. Cherry cola, orange peel, lots of pepper. Heck yeah. — 2 years ago

with Jillian

Hickoryburger

9.2

Tomatoes into cranberries — 5 years ago

Michal Rosenn

9.2

juicy cherries, earth, pepper, great acidity, what a delight — 5 years ago

Adam Nesto

9.3

Strawberries. — 6 years ago

with Patrick and Douglas

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 7 years ago

with Tricia

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 7 years ago

Marion Brewer

9.1

Like a stinky cheese smeared with fruit preserves 🤩 a real Jura treat — 8 years ago

Steve Rura

9.2

Very good blend of 40% Trousseau, 15% Poulsard, 45% Pinot Noir. Similar to a full red burg Pinot. A little more funk and acidity. Cherry and dried cranberries, light body. Had it 2 nights in a row, with eggplant parm and salad.

Just had my last bottle of this, and it really is great, especially mid-April as the weather transitions. Held up with pasta, despite the lighter body. — 10 months ago

Brendan Baker

8.9

Cranberry and underripe raspberry, beautiful florals, high acid, med - body, clipped finish ⚡️ — 4 years ago

Daniel M

9.0

Toast, strawberry, cherry and hay on the nose. It's rather subtle and delicate. The palate is very well designed, with a strong acid backbone, a nice silky texture with strawberry, a velvety tannin wall before a fruity, silky finish. It's very smooth and juicy, and dangerously easy going. It was served all along dinner but it was showing best when paired with cheese (Saint nectaire fermier was a hit pairing) — 5 years ago

Илья Кузьмичев

9.2

Лудинг.
Немного летучки, тонкий бруснично-ежевичный нос, немного подлеска, мясо. Во рту мягкое, шелковистое, повторяет нос, средняя кислотность, хороший финиш. — 7 years ago

Stanley Barrios

9.1

Funky but delicious — 7 years ago

Hanif Perry

9.2

Lovely wine — 7 years ago

with Shafiq

Erika Strong

9.2

Horseradish af — 8 years ago