Aitor Egaña

9.1

Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago

Richard Alfred

9.0

2019 vintage. Bought at L'Arbre à Vin. Drank with Lynn's pan grilled chicken breasts at the gîte on 6/7/20. Light body but well balanced fruit and acidity. — 5 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 6 years ago

Michael Piaker

8.9

19 July 2018. Aēsop, Brooklyn, NY. — 7 years ago

Hector Escaton

9.5

You don't want to know. (Update: stunning bleu cheese in this bottle, which I've had in my fridge for a year or so. What an amazing beer.) — 8 years ago

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness. — 8 years ago

Shannon Tuhn

9.0

Dries out on the tongue, great immediate smokiness — 8 years ago

Bryan Hopkins

9.0

Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 4 years ago

Kaitlin Costello

9.5

This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago

yousef saed

9.6

Bleu cheese and nuts. Characteristics I never would have thought I would have liked in a wine but here we are. — 5 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

Chris Diamantis

9.0

My first Hungarian wine...good start — 8 years ago

with Andrea

Zoë Laird

10

Fuller bodied, a little nutty, with citrus notes. — 8 years ago

Byron C Mayes

9.0

Rosy gold. Persistent bubbles and quickly dissipating mousse. Royal Anne cherries and toast on the nose and medium full palate. Yadda, yadda, yadda. It’s great demi-sec Champagne and we’re celebrating. You know why. Drink. Now. — 5 years ago

MaJ CappS

9.0

Barnyard nose - complete with hay, animals, wind, grass, mud.

Heavier bodied, with saline, cailloux, dried tarragon. Popsicle stick tannins, and lemongrass acidity.
Dig it. — 5 years ago

Olivia Pires

9.3

Had at Bleu Boheme. Good stuff! — 6 years ago

Paul Byrne

9.0

Beautiful and fruity :) — 8 years ago

Crista Hartenstein

9.7

Very good! — 8 years ago

Stephanie Arend

8.9

Blue color is a bit of a throw off, but refreshing and light — 8 years ago

Lisbeth Lynn

9.0

Very nice! — 8 years ago