Dick Schinkel

9.8

From Magnum ! — 6 months ago

Xavi

9.2

High acidity and quite a lot of tannins, but well rounded. Black and blueberries with herbal notes. Excellent with food, quite good by itself. Needs to breathe a little. — 6 months ago

Herb Listen

9.1

Porta vino wine dinner — 7 months ago

Peter Heyboer

9.2

Oh yeah this is the stuff. Minerally, herby, leather/tobacco blackberry jam nose. Assertive but not aggressive dark fruits and barrel tannin on the palate. You can't stop sipping it. Would absolutely drink again. — 9 months ago

with Matthew, Ethan and 2 others

Mike Holzer

9.6

Large line up . Probably WOTN big bold smooth tannins. Black fruit delicious. Outstanding — 2 years ago

with Sean-Patrick, Jamie and 1 other

Jorge Pazos

9.2

Cata Terroir Al Limit — 6 years ago

RobS

9.1

Very smooth; didn’t have much time to decant and breathe and it still showed very nicely. — 7 years ago

Patricia Schnitzer

8.9

Jan 31, 2018. Top Ten, on the bar list. Easy drinking, Priorat. Would be great everyday wine. Dark fruit, rich earthy wine. Grenache blend. Yum — 7 years ago

Nick Davis

9.3

Yum! Called Rhone Syrah — 9 years ago

Michael Phillips

9.0

2013 but drinking nicely now. Good fruit and dark berries with soft tannins — 10 years ago

Tyler Felous

9.5

Beautiful all around. Great depth, silky delivery. 100% garnacha, no wood. — 6 months ago

Alvaro Bustillos

9.7

Comida jorge baeza con winegeeks chih — 7 months ago

Ted

9.3

Having a bunch of Priorat wines this week. Beautiful elegant wine. Drinking well at 10 years of age. Remembering the Herd!! — 7 months ago

with Jeni

Christian Fischer

9.2

Very nice. Tart. Medium body. Great dinner in Barcelona — 9 months ago

John W

9.0

Ruby coloration. On the nose, currants, Dark berries. On the palate, currants, dark berry, cassis. Tannins are still strong after 15 years. — 4 years ago

John Hagood

9.3

Bought 2016 per Pedro at Grand Cata $25 on 2/24/19. He said it would be heavier and exhibit more structure than some others in stock - and to let breathe for thirty minutes. Pretty bright red, no meniscus. Weak bouquet but surprisingly nice balance– good light acid, gentle tannins, red fruit, some flinty mineral. Juicy and full of bright red fruit, much like a southern Burgundy. Higher alchohol? — 6 years ago

Jose Otero

9.4

Happy Birthday Luis! — 7 years ago

with Rudi and Luis

Rahsaan Hatter

9.0

I'd rather have a bottle in front of me than a frontal labotomy. Made by actual blue nuns in sea caves protected by wild otters. Full bodied with a hint of wet sand. Great with LobsterThermidor, best drunk in the streets of Londons Covent Gardens... — 8 years ago

with Nicole

Reinhard Wall

9.0

Ritme 2013. Un joven priorato tinto de viñas viejas con 3 meses de crianza. Aroma a hierbas, buena acidez — 10 years ago

Scott Kahn

9.2

Intense red fruit and color for a wine that was immediately approachable. Structured and balanced for cellaring. Delicious with lunch! — 6 months ago

Brian Kostreba

9.1

Just a great overall wine in all categories. — 7 months ago

Seiichi Kurumizawa

9.0

Minaワイン
ビルバオ — 7 months ago

Camilo Jaramillo

9.3

241103 finca papá. Muuuy interesante en el cachete. — 8 months ago

Jan A

9.0

Again not a correct bottle at the onset (Brett), but that largely blew off after an hour. So better than the previous two bottles. Still muted, dusty fruit. Underneath there is a well made wine but it never shined unfortunately — 9 months ago

Barny

9.2

Eine Bombe die sich erst nach einem Tag beruhigt, dann aber schönes Potential zeigend; nochmal 10 Jahre weglegen und dann immer noch 4 Stunden Luft geben — 5 years ago

Jordi Pazo

8.9

Vila. Desgutació del Priorat i el Montsant.
08.11.18 — 7 years ago

Jose Lopez

9.2

Nice smooth with a hint of acidity that won’t let go into jam town. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago

Nick Frigo

9.1

Cool oak aged notes — 9 years ago

Parag Lalit

10

Never really had a better white from Spain! — 12 years ago