Lemony and fresh — 6 years ago
Nice cabernet, paired it with Rotini and tomato with basil sauce. Red fruits on the pallatte with medium tannins. — 11 years ago
Great Sangiovese 2011 from Vigna di Pallino! Wonderful balance of fruits and acidity! I really love this red! — 12 years ago
Nice and fresh — 13 years ago
Fantastic — 9 years ago
Smooth! Oak, chocolate, berries (red and black), but much too young. Next bottle in 2021! — 11 years ago
Good wine. But nothing stands out — 8 months ago
Cinghiale di Ragu night! — 10 months ago
Smooth and crisp — 7 years ago
It's always a big gamble when you buy and open a really old wine from less than a first rate producer, from a secondary region and from a year most people don't know anything about in that region. It is always a good policy to expect a disappointment when you pop the cork. But like every big gamble, when the bet comes through the rewards are tantalizing. This was more than I could have ever hoped for. The cork (albeit short) was firm and in one piece. Always a good start. And then the perfume came. The room filled with gorgeous light scent of red fruits and florals. The wine itself was very light but muddy in color and completely bricked. But it was magical. Light, almost ethereal, but so young and fresh. It was all primary aromas - cherries, and other red fruits. Great acidity and just perfect tannic backbone. Drank over an hour this kept getting better. But the experience was truly magnificent. Well done you, old Italian man who put this in a bottle 58 years ago! — 11 years ago
IGT from Tuscany, Arezzo province, 2009, 13%. Very balsamic, mint, sage, rosemary and other spices. I loved it! 84/100 — 13 years ago
"Odedi"
This 8 year old Sangiovese from Tuscany is drinking at its peak now.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with light wood, earth, herbs, spices, tobacco leaf, dark chocolates and peppercorn.
Nicely balanced with a nice mouthfeel.
Good right out of the bottle and better after an hour.
I've had this vintage 5 years ago and it is drinking better now, and will continue to do so in the next few years.
Paired nicely with Italian meatballs in red sauce.
A blend of 90% Sangiovese with 10% Merlot.
14% alcohol by volume.
90 points. — 7 days ago