Martin Davies

9.7

Stunning. — 7 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 9 years ago

Lucas Andrade

9.6

Complex,hint of carmel.Long lasting finish.Great accompaniment to a nice cigar. — 9 years ago

Austen Ito

9.0

classic gewurtz. Lychee, roses, honey and peaches. Full bodied with medium acid. Tasty! — 9 years ago

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 10 years ago

Ingrid Elias

9.1

Dry Riesling with notes of pear and honey. Delicate on the nose and palate. - 2013 vintage — 10 years ago

Lyle Fass

Founder Fass Selections

9.4

Aged in oak. Bigger, richer and riper. So juicy and spicey. Fantastic. Excellent and fresh. — 11 years ago

Tim Logsdon

8.9

First taste of Cognac, did not disappoint. Very warm and great to wind down after a busy day. — 8 years ago

Jean Jouvin

9.4

Excellentissime pas trop doux et un fruité et une longueur en bouche...:-)) — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 8 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 9 years ago

with Michael and Jon

Sarah Anassori

9.4

Light sweet — 9 years ago

Lyle Fass

Founder Fass Selections

9.0

Fine elegant mousse. Mineral and delicate nose with hints of yellow fruits. Nice palate of bitter yellow fruits and great precision with focused minerality and flavors. Last 3-4 bottles have been closed. Really happy this is showing so well with a PNP. Sappiness develops after 30-45 minutes open.
— 10 years ago

Peter Scudamore-Smith MW

9.8

A rare wine from Pol Roger-magnum from 1990; tiraged for the year 2000; so good; never tasted before; now an eventful wine; mature brulee style, nice honey, taut acid, all there. #drinkchampagne #champagne #polroger #year2000 #rare — 10 years ago

Mike Guerard

9.5

Decent brandy for cooking and sipping on non-special occasions. — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Bacon and smokey. Juicy and on so drinkable. Delicious. — 11 years ago

Tim Edge

9.0

Enjoyed it thoroughly — 8 years ago

Lyle Fass

Founder Fass Selections

9.2

Nutty, rich and very gras, mineral, uniquely mineral, honey, complex, palate and fresh and deep, lovely minerals, spice, and icing on cake texture. Needs 1 hour to open but glorious. — 8 years ago

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 9 years ago

Mark Lindzy

9.4

Ten years old and drinking like a champ! Pear skins and petrol, with a lush texture that pairs very well with Coq Au Riesling. — 9 years ago

with Josefa

Magdalena Gjefle

9.4

Very nice Alsace Riesling! Honey, citrus, butter, a hint of green apples, this wine has it all in great balance. — 10 years ago

Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago

Kyo Jin

9.4

Holy minerality! Almost Germanic. Petrol covered peach with a preserved lemon lick. Sumptuous and delicious. — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Tami Applefield

9.8

Anniversary champ & bourgeouis pig — 12 years ago