Ryan Vento

9.2

Excellent Saturday morning breakfast companion. Loads of pear, yeast, and Granny Smith apples. Delicious and light; solid pick. — 7 years ago

with Krystal

Nthipi Mthethwa

9.5

Fabulous!! — 8 years ago

Nancy Sahyouni

9.4

Lite sötare. — 9 years ago

amy b

9.2

Anniversary bubbles! V yums. — 9 years ago

Julia Knobloch

9.5

Very good, full body and goes fantastic with very strong Brie. — 9 years ago

Sarah Anassori

9.4

Light sweet — 10 years ago

Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 10 years ago

Ed Stevenson

9.3

Lovely bubbles, crisp lemon flavours. Not overly rich. Similar to a Pol Roger — 10 years ago

Sue Gartzman

9.3

Nice minerality, clean, balanced, could be a tad richer. — 11 years ago

B C

9.6

Get sweetness — 12 years ago

David JW Bailey

9.6

Last of the library bottles, the champagnes, then perhaps the magnums. After that, it's back to "current drinking" ;-) — 12 years ago

Martin Davies

9.7

Stunning. — 7 years ago

Neil Cornish

9.3

Macerated strawberries. Chalk. Big structure. Fresh and silky — 8 years ago

with Jon and Michael

Patricia Schnitzer

9.5

Dec 14, 2016. Top Ten "Bubbles" tasting. Whoa! 34% Chardonnay,33% Pinot Noir, 33% Pinot Meunière. Yummy — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First wine we tried at the Oakton Wine Shop's 5th year anniversary celebration. Very light pink and clear. Lots of tropical fruits on the nose, with some citrus and watermelon undertones. Moderate acidity (6/10) and light bodied. Palate was coated with strawberries and citrus fruits. Long dry finish. Drink till 2019. — 9 years ago

Neil Cornish

9.0

Ripe, soft, inviting. — 9 years ago

with Michael and Jon

Giuseppe LoCascio

9.3

Not sure if awesome is enough — 10 years ago

Peter Scudamore-Smith MW

9.8

A rare wine from Pol Roger-magnum from 1990; tiraged for the year 2000; so good; never tasted before; now an eventful wine; mature brulee style, nice honey, taut acid, all there. #drinkchampagne #champagne #polroger #year2000 #rare — 10 years ago

Fran Medina

9.0

Nice Blend, not overwhelming, light. $40.00 a bottl — 10 years ago

Claire Lee

9.1

Not as good as the Pol Roger — 12 years ago

Tami Applefield

9.8

Anniversary champ & bourgeouis pig — 12 years ago

Adam Trimble

8.9

Chewy tannins are balanced by a bright silky mouthfeel over the tongue. Dried fruit, tobacco and currant acidity. Would age well. — 8 years ago

Eric Gardner

9.0

Watching football and drinking champs with KFC. Bereche is the bomb. I love opening it and waiting and hour or two to drink it, to let it balance out. I like to wait on all champagnes especially Bereche. After getting some air, you get such a nice mix of tart and sweet, like hard candy (Green apple jolly ranchers?), but you get the sophistication of a traditional 3 grape blend with a decent amount of reserve, plus some funkiness from all the naturalness of the process that they use to make it. It is a really smart wine that offers something for everyone without sacrificing anything or making compromises. I like this a lot more than a 9, but I have to save some digits for the Emidio Pepe '85s or the Pol Roger Winston Churchill '88s of the world. If you look at my scores, you see a lot of 9s but that's because I rarely write about wine I don't like. I don't want to be one of those yelpers who only bitch, especially when I know how much sacrifice goes into making great wine. I want to celebrate the Bereches of the world who go that extra mile to touch greatness, even though wine economics resist it. — 8 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.2

Perfect with Chicken-Fried lobster tail, hot sauce and truffle honey
— 9 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 9 years ago

Gladys Xiques

9.1

This champagne brought us back to reality. Just a standard bearer of a champagne reminiscent of a Pol Roger. — 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Solo con lo de: "Pure -extra brut-" ya estaba cachondo. #polroger — 10 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Chris Opalinski

9.8

A gift from the Pol — 12 years ago

Brian Reams

10

Bartender rec at Tia Pol. Awesome — 12 years ago