Perfect with homemade Italian food. — 7 years ago
Smooth and sweet — 9 years ago
Red/ black fruit, licorice, leather. Fantastic. — 9 years ago
Pretty good but not quite as good as the Fioretti. — 10 years ago
Simply beautiful! — 12 years ago
Second time having this, but a different vintage. Full bodied. The colour is purple... electric. Very big. Needs some time to mellow out. — 6 years ago
Perfect for a rainy Friday night! — 8 years ago
I brought this one to jtd dad dinner. Great. — 9 years ago
Very nice! Love it. — 9 years ago
Hints of blueberry — 10 years ago
Nero D’Avola #winefolly #winefollybook — 10 years ago
Our go to wine of the moment!! Fabulous — 12 years ago
I really enjoyed this!
Dark, thick wine where you can really taste the Syrah and tannins. Spicy and full of fruit. Paired very nice with prosciutto wrapped chicken. Definitely young with many years left in it! Not bad at the restaurant list price of £50. — 6 years ago
Very good vine under 20$ — 9 years ago
Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago
Our wonderful wine buyer at whole foods Kailua recommended this And rightfully so — 10 years ago
Eric Thomas
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 6 years ago