Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Michael Meyer

9.0

Very interesting texturally — 9 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Michael Meyer

9.2

More agile and effortless...like an Uber-Valpo. — 8 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 8 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 10 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Katharine Rudzītis

9.0

I prefer reds, but this one is so robust it converted me! — 8 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 8 years ago

with Ben, Jimmy and 1 other

Nico J. Snyman

9.0

'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 9 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago