I prefer reds, but this one is so robust it converted me! — 9 years ago
'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 10 years ago
Freaking amazing. Barolo, my happy place — 11 years ago
Great! Lots of fruit and enjoyed this blend. — 11 years ago
Blanc #vinsignifiants — 12 years ago
This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago
Very rich Lambrusco, delicious! — 9 years ago
I hate Chardonnay and love this one, its got a lot of noise — 10 years ago
2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago
Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago
1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago
Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago
Easy drinking wine! — 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago
Michael Meyer
More agile and effortless...like an Uber-Valpo. — 8 years ago