Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago

with Ora

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 9 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 9 years ago

with Rivka

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 10 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

Delicous sovoury herbs, rosemary & tar. Refined structure oak resting well. Love the acid. Openning well. Stunning yumminess. Great wine. — 10 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 7 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 9 years ago

Nelson Fitch

9.1

Good on day 4. Black. Freisa, Cab, Merlot. — 10 years ago

Pam Hamrick

9.3

Love this. Tart and flowery maybe? — 10 years ago

with Jay

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Pierre-Hugues Carmichael

9.1

Blanc #vinsignifiants — 11 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 7 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Amie Brown

9.3

Took an hour to unleash its goodness #barolo #neverfails — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 10 years ago

with Elizabeth

Nelson Fitch

9.4

With Honey Butter Fried Chicken. — 10 years ago

with Ben

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago