Jordan Wardlaw

9.0

Very austere. Tart cherry, menthol, orange peel, spiced tea, roses and creosote. Huge tannins. This bottle showing some VA, but it enhances the aromatic complexity. This baby needs some time. — 8 years ago

Patrick F. McIntyre

9.4

Very rich Lambrusco, delicious! — 9 years ago

Bill Bender

9.6

Gorgeous aromatics of violets and cherry tobacco. An ethereal polished wine with palpable richness and purity. — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

Peter Wassam

9.0

2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. — 11 years ago

Stephanie Vermillion

9.0

Easy drinking wine! — 11 years ago

Andrew Lohse

9.1

Tough but restrained / bigger tannins — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Meat, earth, dark dried cherries, VA, tar. Vermouth. — 9 years ago

with William

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Adam Nelson

9.4

Freaking amazing. Barolo, my happy place — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 12 years ago

J Ferrugia

9.4

This is a beautiful Barolo that reflects the nuance and richness of the earth from which it was harvested., and the care of this legendary vintner. Wow! It is still evolving, probably almost reached its peak. — 9 years ago

Kara Wiley

9.4

Vanilla/Creamy Chardonnay — 9 years ago

with Ben, Jimmy and 1 other

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Enrico Nicoletta

9.2

1971 Einaudi is still in good shape; I wish they would make wines like this again — 11 years ago

Peter Coticchia

9.1

Great! Lots of fruit and enjoyed this blend. — 11 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago