Steven Heydemann

9.0

Past its prime. Still a treat. — 6 months ago

Matt Perlman

9.3

Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 7 months ago

Ray Vanderhoff

9.3

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

Alberto Cdm

9.0

Delisiuss! — 5 years ago

Anna Almanza

9.7

rode petnat droog maar ook een beetje fruitig! — 5 years ago

Linda smith

9.6

Excellent old world wine from Italy! Nice smooth rich red wine. 2016 dolchetta wine! Pignettis — 6 years ago

with Zacch and Elizabeth

Charlie Evans

9.2

Yea, this was doing niceeeeee. — 7 years ago

Vino Joe

9.5

Succulent and bursting. Strong cherry, tar and grounded beautifully. The juice that powered the afternoon Boggle game. — 6 months ago

Doug Powers

9.9

Wow, floral, faint road tar, this twin Barolo tastes 20 years younger than the Colonello, so rich, so YOUTHFUL, so complex, super long and lingering finish, really close to, if not there already, perfect!! — 9 months ago

with Jim

Hamilton Schwartz

9.5

Amazing. With Bigham’s! — 3 years ago

Francis le cave

9.3

Sweet spot — 5 years ago

Carley Addeman

9.7

Into this red tried at silver lake wines wine tasting — 6 years ago

Keith M

9.2

凝縮感のある果実味だが、ベタっとしたところは一切なく、包容力があって心地よい。ブルゴーニュグラスで。 — 6 years ago

Pooneet K

9.1

Nice value Barolo. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Opened and decanted. Tasted after 30 mins and one hour. Medium body. Big concentration. Drinking nicely now but could use another half-decade of intregration to really start stretching out and revealing those Barolo secrets. 11.01.24. — 8 months ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — a year ago

with Elissa

Misty Pisani

9.4

Yummy lighter orange, and 1L — 4 years ago

Eliza B

10

Floral and oaky pet nat — 5 years ago

Ragnhild K Haug

9.5

Rosa bobler til bursdag på Einer. Veldig god!
På restaurant — 6 years ago

Scout Rose

9.0

Honey on the nose, creamy, something green, fruit, pepper. — 7 years ago

with Ora