Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! β 9 years ago
Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. β 10 years ago
Great! Lots of fruit and enjoyed this blend. β 11 years ago
2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. β 11 years ago
Very rich Lambrusco, delicious! β 9 years ago
Took an hour to unleash its goodness #barolo #neverfails β 10 years ago
2013 vintage. Ripe and juicy cherry fruit. Lightly chilled is the best like tossing the football around in the fall. A touch of green tea. (Bitterness) isha cranberry. β 10 years ago
In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years β 11 years ago
Lovely nose of tar & roses, dark cherries, spice & a long long finish on the palate. Superb β 11 years ago
Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon β 11 years ago
Really liked this one β 8 years ago
Good on day 4. Black. Freisa, Cab, Merlot. β 10 years ago
Love this. Tart and flowery maybe? β 10 years ago
Paired well with a pepperoni rollπ β 11 years ago

Easy drinking wine! β 11 years ago
Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. β 12 years ago
Paul Masson
Dark and heady with surprising spice and minty herbal character β 7 years ago