Brandon Boesch

9.0

Better on day 2. Would like to try this again in 6 months to a year. — 9 years ago

Fabio Ciarla

9.2

Lambrusco Salamino 100%, a simple way to know how great can be Lambrusco! — 9 years ago

Andrew Hunter

8.9

Let's see in a bit. Still too tanic. — 10 years ago

Nico J. Snyman

9.0

'04, indicative of the vintage, quite ripe, intense, with a great balsamic complexity, I'm going to let it open a bit, as it's got some balls... — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 10 years ago

James Ehrman

9.0

2009 on 1.28.16 - had been open a day, so I would say "hold" or decant. — 10 years ago

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 12 years ago

Michael Kossman

10

Recommended by server. Amazing! Love it! Very close to a Malbec but better. — 9 years ago

Ron Siegel

9.4

This is rich and showing power with good weight. Still needs a min of 5-10 yrs before it begins to show its stuff. Even with a 4 hr decant it was still very primary showing hints of dark fruits, tar, scorched earth and good spice. — 9 years ago

Ginger Vintner

9.1

Beautiful lemon and honeysuckle nose. On the palate petillant lemon, honey, elderflower with hints of white flower and a citrus yeasty finish. Wow! — 10 years ago

Alex Sagalchik

9.1

smooth, tastes better after it breathes a little — 10 years ago

with Nora

Miguel A. Nistal

9.4

Dark and deep cherry. Opens up after a few minutes. — 10 years ago

with Jose

Hajime Kawasaki

9.4

火打ち石の香り。個人的にはシトラス — 12 years ago

Chris Murray

9.1

Love that this comes in a liter with a beer cap — 9 years ago

Robert Wolfe

9.4

Vivid and lively, with fine, fresh tannins and excellent mid-palate depth. This is a composed and stately wine of restrained power, poised to cellar for years to some. — 9 years ago

Laura Hall

9.0

Fantastic with a steak dinner. Let it open a bit to really shine. — 10 years ago

Kerry Haywood

9.0

Really enjoyed this wine with a roast. — 10 years ago

Brian Ford

9.0

Ok so I just thought about a spicy blend of earth wind and fi-ya. Delish. We are at the Dabney in Washington DC. Drink it! — 10 years ago

Davis Smith

Sommelier Acquerello

9.1

So much fresher than a lot of the 2000s I've tasted lately. Definitely some oak to deal with but pleasantly surprised — 11 years ago

Greg Anglea

9.8

So much happening here. Sour mash on the front. No fruit to be found. Oxidized with a touch of funk. Acidity balanced with a syrupy note. As it warms, white pepper emerges. Did I mention phenomenal with saffron lobster ravioli? Yeah, it likes food and as any Marche white should, screams for shellfish. LOVE this wine. — 12 years ago