Jennifer Saperstein

9.5

Delicious. Drank with Erica and Kristin at home. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Delicious value thanks Erica — 9 years ago

Marisa Reisman

9.0

Drinking beautifully from Erica and gabs wedding — 10 years ago

Olis Cook

9.3

Having this with Erica to remind us of our safari & time at Kenya restaurant Carnivor! — 10 years ago

with Kristina

Rob Landsness

Brand Ambassador/Agent Jeffrey Davis Signature Selections

9.2

With Ken & Erica @ Walter Scott — 11 years ago

Anastasia Smith

9.7

Yummy rose that Kate and Erica brought! — 12 years ago

with Matthew

Rebecca Gorsky

9.5

Birthday wine for Erica! — 12 years ago

Tony Trozzo

9.5

Erica and I also drank this in NYC. — 9 years ago

Anthony Lombardi

9.3

A terrific example of the possibility of old vine Chenin in Washington. Beautiful wine in superb balance. @Erica Orr — 9 years ago

Riccardo L.

9.0

Buttery. Smooth and full. Lovely. @Erica — 10 years ago

jerod peitsmeyer

10

amazing xmas gift. thanks Erica. Can anyone tell me about it? how long to wait? Your experiences. — 10 years ago

with Erica

Vicky Chiang

10

Love from Erica Yang — 11 years ago

with Annie

Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Erica and kim crawford's new gig — 12 years ago

Jackie Fessman

9.9

St pattys with Erica and Steve — 12 years ago

Gae Saccoccio - NdC

9.0

Ampeleia, beyond this winery in the heart of Maremma (Tuscany) there was a swiss couple: Erica and Peter Max Suter, they bought an abandoned piece of land which since 2002 has been reorganized under the protection of Elisbetta Foradori. Roccatederighi's the ancient town nearby that spread over the Metalliferous Hills. All the Ampeleia wines bear names that recall ancestral ideas and profound concepts taken from ancient Greek culture: Kepos, Empatia, Ampeleia. Biggest enemy in the wine region is an excess heat and too much sun exposure of the vines which could provides too mushy wines or some dispreferred overipe. How does Marco Tait in the vineyards first then in the cellar, fight against such an adversary? Altitude, actually three different altitudes! Ampeleia di Sopra is where they've got vineyards between 450 and 600 m.a.s.l., here's for instance, the main reason why this vintage 2004, a blend of Cab Franc, Sangiovese and four others Mediterranean grape varieties despite his twelve years behind it is still that vibrating, breezy, unbroken and savory! http://www.ampeleia.it/ — 9 years ago

Zach Bradshaw

8.9

Fairly light and very open and tasty almost right away. Sweet fruit notes with an woodier peppered finish. Shared a bottle with Erica and Kurtis while helping prep for her show. Was enjoyed all around! Would drink again. — 10 years ago

Craig Williams

9.6

Straw gold with just a hint if diesel/petrol fragrance found in Riesling; white flower, honeyed aromas. Aligote planted in 1911, this is the real deal for vieilles vignes! An amazing wine with excellent fruit, length and acid snap. I suppose the wine can age further by why wait as this is in a great place now. And Ken/Erica, while very tempting, don't think I'm ready for Aligote. — 10 years ago

Dock Hooks

9.4

Musky, dark cherry plus spice infused forest yet barrel-tinged nose enhancing one's first-blush swig offering a velvety trickle down the throat:). Second swig poured over a mouthful of oyster mushrooms white cheddar fondue, garlic gastrique... Oh so fine, thanks be to the team at Terrapin, in VA Bch, VA. Hanging at the bar getting uber good service from groovy Erica, who gives you plenty of room to breath yet meeting one's every dining need. All so cool! If in VA Bch, hit it!! If eating these mushroom oysters in the wash of this wine, then chill and dig it cause it's the good stuff..:)! — 11 years ago

David Herc

9.1

Pretty smooth, slightly hoppy. Erica enjoyed. — 12 years ago

Brian Robinson

10

Erica picked. Drank with shrimp. Very crisp, notes of grapefruit. — 12 years ago