Aleshia Pena

9.5

Wow... very yummy and a surprising texture. Much more smooth and full bodied than I've experienced with a rose. I'm a fan! Yum! — 9 years ago

David Lincoln

9.1

Bright acid, moderate fruit, hardly any oak, medium body. — 10 years ago

Pat Sperry

8.9

Very tasty grenache, soft and luscious, vibrant red berry fruit, lingering finish, gift at party — 10 years ago

Thomas Monroe

Winemaker Division Winemaking Company, Owner/Winemaker SE Wine Collective

8.9

Organic Rhythm! — 10 years ago

Michael Gallegos

Sales & Hospitality Red Car Winery

9.1

Great pizza wine. A hint of RS, good acid, great value for money. No better pinot gris in California — 11 years ago

Lara Dunphy Guest

Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines

8.9

This was pretty good, but lacked a little bit of apple-y tartness, which I like in my cider. Overall it was good, though. — 11 years ago

Oniqueh Giles

9.0

Really great fruit profile, none of the vegetative notes you often see in Cab Franc. Very delicious!!! — 11 years ago

James Leahy

9.2

Exceptional showing at Pappas. Hidden gem on an incredible list of all stars — 12 years ago

Matt Beyard

9.0

Found this in the cellar. Lovely Viognier. A nice quaff. — 12 years ago

Bill Crites

9.1

Great blend of Carignan, Zin, Syrah, and Grenache. Fruit pops out at the start and has a medium finish. — 12 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.4

Serve it at room temp to see all the sparks fly. But hurry cuz we only made 45 cases — 10 years ago

Peter Heidt

9.0

New York Prime, Boca, Scuderia Club... Aston Martin driving CPA to the stars MZ concurs; this was simply black grape inky goodness. Wow, this winery never disappoints... — 10 years ago

Sara Henson

9.2

Delicious full bodied Chardonnay! Just melts in your mouth and invites you to play! Can't wait to have more! Would 100% recommend and drink again. — 10 years ago

with Holly

Jack Brus

8.9

Poppin bottles for Christmas. Good Cava, great taste and easy to drink. Floated a couple raspberries in top for the holidays. — 11 years ago

Jayson

9.5

An unusual Pinot-color rose! But best rose ever tasted. To me, it's more tasty than domaine de la mordoree — 11 years ago

Matt Dodd

9.4

Really good. The slight fizz gives it a very unique texture/flavour. — 11 years ago

Cristen Mann

10

Red berry and earth aromas with soft tannins and a hint of oak — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.8

This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. 2006 is a 4-stars vintage, but here we are at the top peak of quality, awesome wine. — 12 years ago

Heather Hazen

10

Tasted like the stars with Paige and Leslie! — 12 years ago

Kate Heiligman

10

Wow!!! So very amazing!! — 13 years ago

with Jenna and Lisa

Todd Slan

9.2

Not for the faint of heart... — 10 years ago

with Christian

Charles Treister

9.2

We drank the "Earth" variety and liked it slightly better than the "Stars". Both had the same delicacy and understated fruits, but the Earth had a richer mouth-feel. — 10 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.2

Carbonic fermentation and aging in concrete amphora make this a deliciously bright and fruity wine with silky tannins. Fresh and delicious. — 10 years ago

Tom Howey

9.7

Med to low acid low tannins. Blackberry currant on the nose ripe berries black licorice and pepper. Smooth stars d finish with gentle length — 10 years ago

with Diane

Caitlyn Christensen

9.6

Such a unique wine! Strawberries, floral, crisp. Had to go back and update my rating, because months later I'm still raving about this wine! — 11 years ago

Jill Muenzner

9.5

I see stars. — 11 years ago

Manny Jemente

8.9

White Hermitage from one of the rising stars of the Northern Rhone Valley. A great expression of the Marsanne grape. Stonefruit, honey, white flowers with a full and almost lanolin texture on the palatte. A subtly sweet nut butter finish. Only a few dozen cases exported to the US. — 11 years ago

with Marie

Star McGowan

9.6

One of my top favorites Chardonnay — 12 years ago

Scott Wren

9.7

Samta rosa cab franc as good as anything I've had from France. Terroir? — 12 years ago

Arianne Schnalzer

9.7

White grape and pear/med/juicy & mouth watering/green apple — 13 years ago