Dry sherry flavor with a bit of funk — 6 years ago
Fab 05 top Rioja @ £70-100 in a great year & a fav of mine - will keep improving but great now 😉 Awesome 2020-30 👍
📍 Marques de Murrieta Castillo Ygay Gran Reserva Especial 2005
🏵 95 points w/ 96-98 potential
🍇 89% Tempranillo & 11% Mazuelo
🍷 Deep ruby
👃 Soft oak through dark spiced berries, currants & cherry with creamy vanilla, light smoked tobacco, leather, mocha, coconut, mint & balsamic into choc cherry gateaux w/ a bit of date coming through
👄 Med+ body of deluxe silky smooth creamy stewed rich dark cherry driven fruits all perfectly balanced w/ thick cocoa cream, vanilla & balsamic touch
🎯 Long seductive oak, cocoa, balsamic & dark fruit cherry boom linger — 7 years ago
Dipping and stuffing the face as the food became more beautiful around with this Marques de Caceres tempranillo 1985 gran reserva at Costa Brava in San Diego among friends. — 7 years ago
Goes well with a great view on a hot day — 9 years ago
Outstanding. Refined, balanced and ready to drink. 2003 in 12/16. — 9 years ago
Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 5 years ago
Very smooth and good with spicy and red meat — 7 years ago
Smokey with oak notes — 7 years ago
Lovely nose of dried fruit and nuts, soft and elegant on the plate, with a hint of dryness on the finish. Layered on the palate and lingers in the mouth. -En Rama NYC popup — 7 years ago
Good red fruit earth tannins — 9 years ago
Another good cheap wine from Mexico — 9 years ago
Of all the old Rioja I’ve been drinking this last year this, together with the Marqués de Riscal 1964, stands out the most. A stunning wine with mindblowing complexity. A true joy to drink. The bottle was finished extremely fast. — 6 years ago
Smooth and full bodied. Delicious, will buy again. — 7 years ago
Balanced, fruity, violet undertones. Easy drinker. — 7 years ago
Fantastic. Worked with fish. Really nice. Tempranillo — 7 years ago
Good, had at Hoxley and Porter — 8 years ago
So interesting; a breadth of freshness with apricot, peach, ginger and pine nuts. Super delicious — 9 years ago
Joy had this 9 years ago
Steve Churchill
With cheese, gorgeous — 5 years ago