Wow! Went to a tasting at the winery and enjoyed a bottle of this overlooking their vineyard. This Oliver (Black Sage Road) BC Merlot was aged in French Oak and is just fabulous! Absolutely love it! — 7 years ago
Love this stuff! Always so incredibly enjoyable. This is a wine that I can sit back and relax as it’s not overly complex, but that’s what makes it so great. Fruit all over the spectrum, with cedar and spice, Andes mint, and silky in structure. Pop and pour! — 7 years ago
The best reserve you can get at TJs. — 8 years ago
At the winery great to have friends who own wineries. — 9 years ago
I'm not eloquent with wine tasting descriptions. I'll get better. It's damn good though. Very smooth. Delicious. Not too strong or too weak in terms of body. Flavors seemed balanced well. Nothing sticks out, in a good way. I feel like I can drink this to accompany a rich, fine or hearty meal or just while watching tv on the couch. Gonna stock up on it. — 9 years ago
Lot #89 Atlas Peak Napa Valley. — 7 years ago
Really enjoyable Cabernet Sauvignon — 7 years ago
Better than the standard version. Fruitier and more complex — 8 years ago
Publix $14.99 — 9 years ago
Bought at Sherwin Vineyards in Napa, awesome cab blend. Opened up nicely after 90 minutes decanting. — 9 years ago
Floral, expressive nose. Smooth and light on the palate. Well done. — 9 years ago
Delicious! — 6 years ago

Absolutely lovely! — 7 years ago
With family so sticking with a great family winery and Cellar Scraps #7. A little more acidity in this but will open up more with time. — 8 years ago
Drinking the 2013 Platinum Block 2, bought from the winery on a past visit to Kelowna in 2015 — 9 years ago
Very smooth, great for Thanksgiving. — 9 years ago
Jamie Lauder
2016 was a warm year in the Okanagan Valley.
Block 4 shows more red fruit compared to Block 2 which is blue fruit inclined.
The vines are 23 years old.
Dark cherry red in the glass with earthy flavours of cherries, dark raspberries, dried herbs and anice.
This wine has a lingering finish that stays for with you for several minutes. We pizza from scratch (our own dough) with local Matsutake mushrooms and thinly sliced local duck breast.
Life is good. — 5 years ago