Arielle Gardner

9.9

How the f*%k did they make this beautiful little wine. — 9 years ago

Eric L

9.1

Light and basic with little finish, but good and clean for the price. — 9 years ago

Jessica L Perry

9.4

Sweet and fruit forward. Nice medium body, little tannin. Love it for the price! — 10 years ago

Yianni Stone

9.2

Grown two miles down the road and 12.9% abv. Very curious. Has a little bit of the drinkability of a Beaujolais, but the dark tannin structure of Napa cabernet. Spicy black pepper, but at this point, no roasted meat character. A little thin but solid tannin, fruit, and acidity. Will love to retry in a few years. — 10 years ago

Carly Shepherd

10

This is a deep, dark Syrah. A little gamey and peppery. Smooth and rich. Delicious! — 10 years ago

Erik Sjolund

8.9

Champagne's always nice. It's a little earthy though. Might have been too warm but still not perfect. — 11 years ago

Nancy McCracken

9.6

Very tasty! Smooth. A little spicy. Is that plum? — 12 years ago

Scott Sandberg

8.9

Cherry, blueberry, blackberry, vanilla, white pepper. Little round, but some subtle tannins. Maybe a little more time in the bottle... — 9 years ago

Tom Young

9.1

Berry with a little spice. Really tasty — 9 years ago

Keith Levenberg

9.3

This was great. Equal parts Dirty & Rowdy mourvedre and Enfield pinot noir, grown in the same place. I haven't had anything from Enfield besides this, but this is definitely in line with the Dirty & Rowdy wines I love so much. The amazing thing about this is that you'd figure a 50/50 mourvedre and pinot noir blend would drown out the pinot noir and you'd just get lighter-weight mourvedre - but that's not what happened here. Instead, it tastes very much like pinot noir. Perhaps the mourvedre is beefing up the tannins a little bit, but the structure is still on the gentle side - a little raggedy, but with a loose grip and friendly enough not to get in the way of this being super-drinkable. — 10 years ago

Nury Wood

9.3

Perfect wine for a date night with my wonderful hubby. The color is deep and rich. Ripe fruit. A little dry. — 10 years ago

with George

Nicole McLendon

9.5

A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago

glenda Macco

9.0

Little spicy, pretty good. — 11 years ago

Carl Hollifield

9.0

Nice acidity not fruit forward and well balanced with a little asparagus — 9 years ago

Caleb Pietrafesa

9.1

Juicy, a little funky, and completely unique. — 9 years ago

David Dorn

9.0

Really good Pinot noir! It was a little heavier than I would expect for Pinot but i liked the nose and fruit and oak were very balanced. Overall I would definitely recommend! — 10 years ago

Michael Walker

9.5

Tasty though a little on the wimpy side. Not strong enough for grass fed ribeye...would serve with pork — 10 years ago

Christopher Michael

9.0

Little spice. Heavy and delicious. Trader joes. — 10 years ago

Punky Mahle

9.2

Glad this one made it- mature, a little too ripe and died after 45 minutes #earthquakestains — 11 years ago

Matthew Rose

8.9

Grenache-Gris, Verdejo, and Albariño. Delicious, peaches and cream, hints of lime, little fatty up front but otherwise supple and sensual. — 11 years ago