Rosemarie Padua

8.9

Sweet and crisp! — 4 years ago

Michael Piaker

9.1

30 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 5 years ago

Ceccherini Cristiano

9.2

Very good
Northern Rhone style
A little fizz when opened that vanished eventually
Elegant fruit, very floral
White pepper, coriander.
Long finish
Unfiltered
Wine that I would definitely buy again — 6 years ago

with Alessio, Mauro and 1 other

Ryan Fissell

9.0

I love California Grenache! ~last bottle — 7 years ago

Mac Dixon

9.0

Yum, spice, dark black berries, lots of tannins — 7 years ago

Alec Jeffery

9.3

Oh yes, Margaret River at its best, big style but structure and complex palate, nutty nose, so moorish, — 8 years ago

Tom Dare

9.2

2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 8 years ago

Bobson Dugnutt

9.7

Really dry, very crisp — 4 years ago

John Forrestal

9.4

I will give a 9.4 for Vermont. — 5 years ago

with Luke

Shuji Fujimaru

9.2

In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 6 years ago

Bob McDonald

9.3

A very funky alluring glass of Chardonnay. It could be a high quality Village or Premier Cru Burgundy . Evidence of lees stirring. It is worked but in a good way and not overdone. Down in Launceston at the Annual Pinot and Truffle Festival. When in Rome......... — 6 years ago

Jim McCusker

9.3

Really interesting example of an older cab/shiraz blend. On the nose it smells like an old CA cab, but the shiraz really develops on the palate. Not the best wine we've had, but really interesting! — 7 years ago

with Chris, Jeffrey and 1 other

Samir Jain

9.6

Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 8 years ago

John Hannah

9.4

Very strong dark fruits hit very fast and drop quickly. Low tannin. Mild finish. Very drinkable. — 5 years ago

Andy Hock

8.9

Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 5 years ago

Justin Wade

9.3

A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 6 years ago

Jocelyn

9.0

That sweet maltiness and funkiness work well together! Also 9.5% woah — 6 years ago

Michael Piaker

9.3

13 June 2017. The Ten Bells, New York, NY. — 7 years ago

Lyndsey Wegner

9.2

Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 8 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.6

Best Chardonnay, in my opinion, at Wines of Australia tasting. All day long with this one. Very Chablis-like. — 8 years ago