Andy Wang

9.2

Very smooth vintage wine! — 9 years ago

Paul Cullen

9.6

Stellar Vino!! Best wine for the $$ — 10 years ago

Carrie Bowden

9.5

1964. Still had another 10+ to go — 10 years ago

Aneryne Jorritsma Marsicano

9.1

Italian friends at the marina. Best Fish Braai ever! — 11 years ago

Manda Geisler

9.0

I could drink this like water. — 11 years ago

Maggie Ehler

9.5

Limey and minerality. Dry but a little fruit carries over — 11 years ago

Melissa Boon

9.5

Black fruit, velvety on nose, stewed blackberry, nice smooth oak. Mouth: very jammy, heavy body, well balanced acidity and tannins, very straight forward not much complexity, round, easy drink. Cost 2 euro 70. 2 o 3 meses en barrica. 8/10 for me Victor not too excited — 12 years ago

Lundmark Kvarnstrom

9.0

Play it safe - play it Pio Cesare. Thumbs up! — 10 years ago

Luis Arguero (@winefromAtoZ)

8.9

Cherries. Light bodied. Smooth finish. Nice recommendation. — 10 years ago

Kenneth Dembny

9.2

Medium red hue with perhaps a hint of orange. The nose is a very pleasant and inviting dark red fruit with tar, cedar, tobacco, spice, and a hint of eucalyptus. Red and cassis flavors, tar and spice flavored on the palate. Medium length finish at the most which ends with with moderate mouth coating tannins that dominate at the end. Slightly more oxidized on the second day. Paired nicely with braised beef short ribs in red wine; which also help subdue the tannins. Decent wine for the money but not as good as the (similarly aged) 2000 Pio Cesare Oranato. — 10 years ago

Annette Franklin

9.4

Nice easy to drink
Light — 11 years ago

Bacco Selections

10

Supertuscan by Mastrojanni: blend of Sangiovese and Cabernet Sauvignon — 11 years ago

Nicola Morvillo

9.7

Bergamo pio pellegrini con sandro — 12 years ago

Hrvoje Sepic

9.0

Kompleksno, zanimljivo i zavodljivo, nadasve fino. I skupo. 155 kn za Chardonnay s Plesevice je dosta novaca i ja bi za te novce uvijek odabrao nesto drugo. Ipak, vinski znalci kunu se u ovo vino pa cu stoga ipak vjerovati da sam pio nesto sto moji nikotinski nepci ne mogu do kraja osvjestiti. — 12 years ago

Riccardo L.

9.0

Funny how after a full tasting of primarily California stuff this acidity really shines on this single vineyard barbera. Fantastic. — 10 years ago

Byron C Mayes

8.9

Clear, pale gold. Ripe red apple and white honeysuckle on the nose. Ripe red apple, honey, white honeysuckle, slight minerals on the palate. Medium light body. Good frizzante fizz at opening. High acidity and medium finish. — 10 years ago

Mike Holzer

9.1

Medium to full chery still med tannins . Better than pio cesare same year — 10 years ago

with Ania

Phil Kessling

9.2

2011, MastroJanni, Rosso Di Montalcino, Montalcino, Sangiovese. Ruby with a wide garnet rim. Black fruit and red fruit, with violets, pepper, anise and wet leather. Finishes with mushroom and wet clay. Med plus acid and tannins; medium alcohol. Really well balanced with layers of fruit and savory flavors. Good pair with Korean short ribs. — 11 years ago

Wouter ter Halle

9.6

Wijntje bij pio — 11 years ago

Nicola Morvillo

9.7

Bergamo pio pellegrini con sandro — 12 years ago