Richard Portes

9.4

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 5 years ago

Brecht Spileers

9.2

Dark ruby red colour - muted dark fruits with smokey cedar box and herbal notes - soft tannins and acidity in perfect balance - medium finish. surprisingly light footed - 15% but never heavy a very good wine with Douro character - and some value added (non commercial) french Bordeaux influences in vinification. — 6 years ago

with Charlotte

Daniel Argandona

9.0

Interesting...golden color but you can almost taste jungle fruit. I like it. Unique!! — 7 years ago

Debra Sampson

9.2

Delicious — 9 years ago

J Chisholm

9.0

Orange enough for me. Kirsch nose, orange blossom water entry, long zesty finish, a little too much residual sugar keeps this from greater-ness — 9 years ago

Maxim Vasilyev

9.1

Тоже хорошо — 9 years ago

JKT

8.9

Drinking well if not a bit thin on palate. Wine dinner. — 9 years ago

Shengli Hu

9.5

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago

Brandon S

8.9

Typical light bodied Pinto. Has good depth though. Very drinkable. Really good, but not "exciting". Very fruit froward. — 6 years ago

Dmitri

9.5

Tangerine gatorade. This will really freak em out:) #winetherapy — 7 years ago

Maciej Kurka

9.4

I was lucky to try some of Niepoort ports at Martine Saunier tasting recently and since then I’m hooked on Port. This one very complex more dark chocolate and mocha like flavors than deep toasted almond that I was getting from Fronseca and Ramos Pinto. This seems to be my kind of port. Niepoort that is. — 8 years ago

with Scott

DE

9.2

Amazing pinto with a 10 year aged cheddar and triple cream brie. — 9 years ago

Kalani Niheu

9.1

Very nice sweet port. — 9 years ago

Wagner

9.3

Aromas tostados, cremosidade incrivel, boa persistência — 9 years ago

Lindsey King

9.0

Juicy heady a little hairy — 6 years ago

Jeff S

9.5

Fantastic wine! Well rounded full body and dry with smoothness. — 6 years ago

Glenn Fiddich

10

this is my kind of wine! — 6 years ago

Tamara Pulido

9.5

Dried cherries a hint of pepper but not overwhelming. Acidic but balanced bold and tamara dry :) — 7 years ago

Marshall Todd Herron DPM

9.8

This is another Oregon Pinto Noir. The best state in the world for Pinot Noir I have concluded. This is Winderlea 2013 Pinot Noir from Dundee Hills Vineyards. The cork was pretty bad. The bouquet was much better after 30 minutes of decanting and aerating with my new Aervana electric wine aerator!!!!!!!!!!! I love it! I love the wine too. The bouquet is hot cherry pie fresh from the oven. Very simple. The color is a beautiful clear ruby red. The legs are long and thick, unlike most pinot noirs. The initial flavor explosion is red grapes and black cherries. There is a hint of green apple. This is a thick on the palate pinot. The finish is long and has a dry mineral like finish. At 12.8%, I am very impressed!!!!!!! — 9 years ago

romo

9.2

Pinto & Bilo playing the borders. — 9 years ago