Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago
Delicious. — 4 months ago
Pretty light. Simple, good. Gorgeous pink color. — 5 months ago
Showing mature flavors & drinking well! Purchased on release in 2014 — 6 months ago
No need to aerate. Beaver lake beer wine and spirits "cooking" wine sale $5 — 7 months ago

Preis: $45.- — 10 months ago
Kind to the palate — 6 years ago
Interesting vintage bubbly. 50/50 Blend of Chardonnay and Pinot Noir. Dark golden color. Yeasty aromas of mushroom, burnt caramel and orchard fruit. Flavors of bruised apples and pears, mushrooms, caramel sauce, hazelnut, quince and brioche. Hint of salty lemon zest on the long and drawn out finish. Quite fresh tasting despite its age. Lively bubbles and creamy mousse. Quite complex and well developed. Might be a bit past its prime but still delicious. Thanks for bringing this New Year’s Day bubbly, Ron B! — 5 months ago
Yummy light pinot noir. Taste of dark, ripe berries — 6 months ago
Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago
Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — a year ago
Very cherry driven almost over the top. Raspberry and a touch of crushed marble. Definitely a wine which will please. But it lacks the earthiness of the 2016. Super juicy. Low %. Overall this is a nice example of a CA Pinot - which just wants to please unfortunately to much ….and perhaps trying to be a burgh in the process - but this vintage ain’t it. — 5 months ago
It’s not about QPR when you have a chance to drink history. I had other plans for this bottle but I thought about the bottles I’ve sold over the years and never tasted which now I regret.
You can’t take them with you so you might as well enjoy while you can. Very good, bigger than I expected from a Burgundy but its another bucket list bottle — 5 months ago

Paul T, Missing My Beautiful Wife 24/7
Should have seen the tacos 🌮 I had with it, that would cause an envious uproarMedium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 10 months ago
This is amazing we have had this several times always amazing! — a year ago

Sipping Fine Wine
Dairyman Vineyard sits in the southern alluvial plains of the Russian River Valley near the ocean, a region where cooling fog comes in through the Petaluma Gap in the morning and once again in the evening. Medium Ruby color, with aromas of berries, tea and spices. On the palate flavors of raspberry and tart black cherry with herb, cedar and cinnamon. Fine tannins, medium+ finish with lively acidity, good structure, ending with fruit and cedar spice. — 5 months ago