It’s a slightly sweeter version of an already awesome proper French Champagne. Dial back a smudge on the brut and just tweak the dial on a natural sweetness and viola! Nectar imperial! If you were giving someone their very first glass of champagne, I’d recommend this one - the sweetness will win a lot of tongues! — 5 years ago
Far too young but delicious none the less fruity front but opens very nicely — 6 years ago
Daddy and mom liked — 7 years ago
Hell. Yes. Please. — 10 years ago
nice & proudly held up after the Dom — 13 years ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
Just.... like nothing else. Every time. I love this wine. — 6 years ago
It might be the post honeymoon glaze but this is an easy drinking enjoyable drop 🥂 — 8 years ago
So fresh and so crisp — 9 years ago
First day of #uncorkedandcultivated #wineandfoodtour #france2015 at #lejardin serving #gossetnv — 11 years ago
Nice alone or mimosa bar — 3 years ago
Nice melon and nutty character — 6 years ago
Great complex flavor — 6 years ago
Funky yet light and fruity. — 8 years ago
Pink, cherry color. Aromatics include honey, strawberry, grapefruit. Tight delicate bubbles. Can carry weight of grilled meats, spice, fried foods like tempura. — 10 years ago
Bright aromas tangerine and citrus with a touch of pear. Juicy on the palate with tons of slatey minerality. Bright acidity balanced by lemon and lime fruit. Medium clean finish. — 11 years ago

Donald Williams
This is a great bubbly for a great price. — 2 years ago