Paul Lysek

Sommelier at Joe's Seafood, Prime Steak, & Stone Crab

9.5

Fucking bomb. — 10 years ago

Valéria Braga

9.0

Amarone fanfástico! — 10 years ago

Peter Sultan

8.9

A curious mix of fruit punch & lava rock. Not popular @table & to be fair drinking out of rocks glasses — 11 years ago

with Paul and Owen

Marc Roovers

8.9

2009 vintage. — 11 years ago

Ann Ramee

9.0

Loved this wine. — 12 years ago

Barbara Wanick

9.3

Recommended by Sammie
Verona — 12 years ago

Jennifer Carlo

9.9

Medium body, smooth taste — 13 years ago

Stefano Fioravanti

9.1

With Rosanne Acquistapace — 10 years ago

Kyo Jin

8.9

Grip (volcanic soil) and Wrigley's Juicy Fruit and tar. High elevation green notes. — 11 years ago

John & Nicole

10

Super light and delish — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

Solid Barolo. Still very young, with some burly tannins, but plenty of cherry to balance it out. Dried rose, leather, earth. Yum. — 11 years ago

Robert Mann

9.3

Lovely loft volcanic pumice obsidian silky power — 11 years ago

Mikhail Dushskiy

9.7

Really nice gavi. Recommend — 12 years ago

Matteo Doveri

9.6

Ottimo direi — 12 years ago

with Riccardo

Peter Wassam

9.0

Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 10 years ago

Grace R.

8.9

Fantastic Amarone. Color was a bit tawny and it tasted like it had some age on it (it's a 2010). Soft tannins and subtle dark fruit notes. Very smooth and balanced. Medium-bodied. — 11 years ago

Selim Tlili

9.4

Smooth with notes of raisins. Wonderful bottle! — 11 years ago

Bobby Linsley

9.3

So drinkable right now. My colleague made a good point saying that it smells like scotch on the nose...nothing wrong with that. Will get better with age. Drinking great now, tannins are perfect. 2010! best vintage ever for Barolo...get some — 11 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

Good job Lauren!!!
BTG at Enolo!!!! — 12 years ago

Marcus Gross

8.9

Nice, Ez like it — 12 years ago