John Hagood

9.3

$24.99 from Litteri’s before a trip to Sicily in January 2023. Drank on 11/11/2023.  Excellent nose. Pine resin. Unripe raspberries, nice funkiness. Forward acid. — 7 months ago

Jason and Caitlin

9.1

2020, very good — 2 years ago

B

10

1971 Giuseppe Rinaldi Barolo — 3 years ago

Andrew Mecoli

9.1

Great Dolcetto. Dark fruit and earthy notes with lively acidity. A serious and austere interpretation of this underrated grape. — 4 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 5 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 6 years ago

Jun Yamazaki

8.9

@Amsterdam, 24 September 2017 — 7 years ago

Nate Chambers

9.5

Date night with Mel — 7 months ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 10 months ago

Jon Russell

9.0

Juicy cherry red wine for springtime. Color of the wine was bright. Gotta get more for spring. — 2 years ago

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 3 years ago

with Mary

Raj Harb

9.1

A bit of balsamic funk funk but quite a nice pairing w duck — 6 years ago

orez

9.1

Rich and heavy. Excellent amarone — 7 years ago

Michelle Scott

9.4

Football Sunday with Dave. His favorite white. 9/10/17 — 7 years ago

Julia Indik

9.3

Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish. — 10 months ago

Ceccherini Cristiano

9.2

Recently acquired parcel of Bussia as per label — a year ago

Benno

9.1

Darker colour than the 2018 Langhe Nebbiolo tried earlier in the week. A little more rustic and less expressive on the palate but remains true to Piedemont with rose and cherry flavours and appealing texture. New grape variety for me which is interesting. Lower price point so accessible entry to the Rinaldi style which I’m currently thinking is similar to Bartolo but a less little less savoury. — 3 years ago

Bruce Dunbar

8.9

A very good wine although at the price, -$50, there are better options such as the Produttori. Fruit forward and earthy, a bit too ‘big’ for my tastes in Barbaresco — 4 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 6 years ago

Peter Heidt

9.3

...absolutely outstanding. Dining al Fresco with the King of Zurich in Boca... — 7 years ago