Shelly White

9.8

Love this nice light Sauvignon Blanc! — 6 years ago

Maciej Kurka

9.4

Splendid. Robardelle is parceled in village and premier levels and this one kinda rare was very good — 7 years ago

Severn G

9.3

Nose is a little toasty oak, blueberry juice, and blackberry.

Palate has oak-like cherry but very restrained on woody aspects, mid-season supermarket cherry, ripe plum, red raspberry, blackberry, TBD mineral, perfect acid levels!

I want to drink everything I have at this level, decanted for over one hour and this is absolutely perfect, nothing in the way of enjoyment. Pierrick Bouley is genius.

24hr Update: Nice giant (size-wise, not overpowering, the large sized berries have a more subtle flavor) blueberry flavor. Oak is more noticeable today, but not obtrusive to the red/blue fruits, a gentle compliment, perfect today. — 7 years ago

Doctor No

9.2

Candied red fruit and orange peel, a bit of fresh sawdust and baking spice. Licorice and a touch of plasticene. An almost unctuous mouthfeel with great acidity and fine tannins. Will be great in a decade. If any of us survive the next four years. — 9 years ago

Trevor Maskell

9.5

Gorgeous Volnay here. Deep, florals and Chinese herbs, anise, forest fruits. Yet such fine tannin and bright acid. Long finish. Beautiful — 9 years ago

Lisa Mui

9.3

This was paired with Chef's Bouley Doctor Series gluten free dinner. This Sancerre was bright, sweet and delicious. — 9 years ago

Ray Vanderhoff

9.2

Great balance and aromatic nose. Wonderful Burgundy!! Great red cherry and red current flavors. Fantastic mineral notes. Fabulous wine! Worth the slight splurge from everyday wines. 2009 Vintage — 10 years ago

Asif Muhammad

9.0

Excellent wine. Paired well with everything at Bouley. — 10 years ago

Bernie Tenenbaum

10

Had this first at Bouley, and continue to love it! — 11 years ago

Julie Castignetti

10

Portland dinner with Ali. 2005 burgundy. Amazing. — 13 years ago

JKT

9.1

Dinner Cindy Roy Jane crew 5/9/19 at Andiamo. Terrific Volnay. Earth and minerals and red fruit with balanced and complex palate and long finish. Good structure and weight yet lively on feet. Roys fav. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

This is insanely great. In warm vintages I find Volnay and Pommard always delivery. 03/05/09/15. More warm vintages to come! Beautiful nose of tea leaf, earthy loamy minerality, gorgeous deep red cherry fruit that is almost exotic with a hint of licorice. Amazing fruit on this nose. But also really complex. Stunning. Fresh, elegant and beautifully balanced with ripe fruit but also cleansing acidity, some grippy tannin and big time depth. Amazingly fine tannins as it airs out. Like velvet. Stunning. I can’t believe how great this is. Will last 20 more years. — 7 years ago

Phillip Hart

9.5

Terrific, following 2 great champagnes a tough act to follow, but it did it. — 8 years ago

Karen Lowenstein

9.8

Deep dark delicious happy Mother's Day. Eat your heart out. Thank you Les! @Bouley — 8 years ago

V

9.5

À Chez Pierrick et Manue, le jour après Noël, avec François et Alicia — 9 years ago

Jenna Butkovic

9.6

Crisp, acidic, light — 9 years ago

Lyle Fass

Founder Fass Selections

9.1

Pascal Bouley 14 Volnay - mineral, very pure, excellent, juicy and intense with super intense structure and ripeness and chalky finish. Juicy needs 5 years. — 10 years ago

Christian Bock MS

9.1

Already developed nose, slightly warm touch.
Medium weight, round palate, Good length with more than a bit barnyard , dusty notes — 10 years ago

Nikita Malhotra

9.0

Pretty nose but electrifying acid and grip. Perfect husband and wife dance party wine. — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Real depth. Drinking well now. — 11 years ago

Mat Wilson

9.2

Chill it A bit and enjoy with basically anything. A great find and far better than ratings indicate. — 6 years ago

Lyle Fass

Founder Fass Selections

9.5

Insanity on the nose. Just bonkers. Sickness. Huge spice. Huge I mean huge spice. Also super mineral and very pure. Confectionary cotton candy like aromas and tree bark. Also tea. Maybe hoisin as well. Mindblowing. Big palate and immense power but incredibly elegant. It has Grand Cru grip and intensity and it is considered the best wine at the estate. Better than Clos des Chenes. It is insanely powerful and stacked to the brim with bright fruit and mineral that has sap, and really stains the palate. I think in 2 hours this will be insane. It’s changing every minute. What a wine. — 7 years ago

Jimmy McConeghy

9.4

Crisp apple, great white, Bouley test kitchen 3/31/18 with the fam — 8 years ago

Jean-Phillippe Landry

9.4

Beautiful Pinot, berries, lush. Opened up slowly, able to enjoy the flavour as it came to life. Probably could hold for another couple of years. — 8 years ago

with John

Ned Gray Creed

8.9

Not as soft as I was hoping. Perhaps she needs a bit more time. Was expecting some Volnay sultry action but this was a bit more closed, tight. — 9 years ago

with Mark

Diana Cohen

9.6

Cafe Bouley for Lindsays Birthday — 9 years ago

Peter C

9.3

@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 10 years ago

Beth Wessel

9.1

With SLRauner at Bouley in NYC — 10 years ago

with Jeff

Mike Searby

9.0

2011 good spice and plums — 11 years ago

Michael Malecki

9.7

Perfect for paprikás! So yum. — 12 years ago